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Menu

LUNCH

Mon – Friday  11:30am – 3pm
Download Printable Menu

TEAS & MOCKTAILS — $4

 $5

FRESH LEMONADE

SWEET TEA WITH LEMON

UNSWEETENED ICE TEA

STRAWBERRY BASIL MOJITO

GRAPEFRUIT SPARKLING

MANGO MUL

TO SHARE

EMPANADAS — $11.95

hand rolled & baked
three per order – your choice of:
Chicken & Vegetable
Beef & Potato
Chorizo, Bean, & Cheese

FLAMING CHEESE  — $11.95

four cheese lava, vegetable confetti, jalapeno bread bites, cripsy corn tortillas chips, flambe tableside with rum

GUACAMOLE

jalapeno, tomato, cilantro, onion, lime served with crispy corn tortilla chips

TRADITIONAL $13.50       DIABLO $14.50

WOOD CHARRED WINGS   $11.95
spicy Latin rub, sliced apples, avocado ranch

 

SALADS

ADD:   chicken – 5     skirt steak – 8     grilled shrimp – 8

NONNA — $13.50

mixed greens, cucumber, red onion, white beans, tomato hard-boiled egg, red wine vinegar, extra virgin olive oil

CABRA LOCA — $14.95

warm sesame crusted goat cheese, mixed greens, candied walnuts, green apples, raspberry vinaigrette

ABUELITA — $14.50

chopped romaine, pico de gallo, roasted corn, bacon shredded cheddar, crispy tortilla strips, avocado ranch dressing

CHOPPED HARVEST — $15.95

romaine, toasted almonds, apples, roasted butternut squash, cranberries, sunflower seeds, string beans, quinoa, feta cheese, citrus poppy dressing

ROASTED BEET — $14.95

arugula, radicchio, spinach, gorgonzola crumbles, roasted pecans, roasted tomatoes apricots, maple balsamic

CRISPY CALAMARI — $17.95

bananas, hearts of palm, coconut, cashews, mint,
orange ginger vinaigrette

SANDWICHES

served with coleslaw and pickle
ADD:      French Fries or Sweet Potato Fries for $3    Side Salad for $5.50

GRILLED CHICKEN — $15.95

homemade herb focaccia, prosciutto, fresh mozzarella, arugula roasted cherry tomatoes, balsamic drizzle

GRILLED STEAK  — $15.95

smoked gouda, arugula, crispy onions, sriracha crema garlic ciabatta bread

GRILLED MAHI MAHI — $15.95

avocado, tomato, crispy onions, truffle aioli, buttered brioche roll

BUTTERMILK FRIED CHICKEN — $14.50

topped with bbq pulled pork, melted Monterey jack cheese, honey smoked remoulade, brioche bun

CLASSIC BURGER — $13.95

lettuce, tomato, onion, French fries

CRISPY SHRIMP PO’BOY — $15.50

crispy shrimp, crabmeat, sriracha aioli, lettuce, tomato fresh guacamole, cilantro, soft toasted hero

THANKS-GIV-WICH — $14.50

open faced on grilled sourdough, roasted turkey, mushroom gravy, pineapple-cranberry compote, Italian sausage stuffing

THE ITALIAN STALLION — $13.95

cheese & parsely sausage, melted provolone, roasted peppers, caramelized onions, roasted garlic, toasted ciabatta

THE CUBAN — $14.95

ham, bbq pulled pork, swiss cheese, pickles, dijon mustard

REFUGE DRESSED CHEESEBURGER — $15.95

bacon, avocado, tomato, onion, pickle, lettuce all chopped and topped with American cheese, crispy onions, sriracha aioli, French fries

Entrees

CHICKEN PAILLARD — $15.95

 pounded & grilled, topped with a tricolor salad white balsamic vinaigrette

ANGRY SHRIMP TACOS — $16.95

spicy shrimp, vegetable citrus slaw, lime, margarita crema, Spanish rice

CHICKEN MOJO BOWL — $15.95

marinated citrus broiled chicken, pico de gallo, pickled red onions Spanish rice, avocado bean salad, corn tortillas

CHICKEN BELLA — $15.95

boneless chicken breast, mushrooms, roasted red peppers, madeira wine sauce, Spanish rice & vegetables

KALBI BEEF SHORTRIB TACO  — $16.95

corn tortillas, sesame ginger slaw, scallions, sriracha crema

HOMEMADE PAPPARDELLE & EGGPLANT— $15.95

breaded, layered & baked eggplant, tomato, basil, fresh mozzarella

FARFALLE GIUSEPPE VERDE — $15.95

bowtie pasta, grilled chicken, escarole, radicchio fresh basil, garlic, extra virgin olive oil

CHIPOTLE PANSEARED SALMON — $16.95

tropical fruit salsa, quinoa, roasted cashews, spinach

*All items can be cooked to your liking. Consuming raw or uncooked meat, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

DINNER

7 days a week starting at  3pm (Saturdays 4pm)
Download Printable Menu

STARTERS

PULPO — $14.50
grilled Spanish octopus, avocado bean salad

CRISPY CALAMARI — $13.95

arrabbiata sauce

ROPA VIEJA NACHOS — $13.95

corn tortillas, shredded beef, melted cheeses pico de gallo, jalapeño

CHOPPED BAKED CLAMS  — $12.50

pancetta bread crumbs, fresh lemon

WOOD CHARRED WINGS  — $11.95

spicy Latin agave rub, sliced apples,
avocado ranch dressing

EMPANADAS  — $13.95
FOUR PER ORDER 

your choice of: Chicken & Vegetable, Beef & Potato, Chorizo, Bean & Cheese

each additional $3.50

P.E.I. MUSSELS — $13.50

tomato, basil, garlic
OR
white wine, lemon, garlic

MEATBALL & MOZZARELLA MUFFALETA — $12.95

shredded pork, meatball, fresh mozzarella stuffed inside garlic toast, olive tapenade

CHICKEN SOFRITO QUESADILLA — $13.50

cheddar, pepper jack, pico de gallo peppers, onions, sour cream, lettuce

PIZZA (10 INCH)

GLUTEN FREE DOUGH AVAILABLE

CLASSIC MARGHERITA — $13.95
tomato, fresh mozzarella, basil
add pepperoni, sausage or meatball $2.95 each

MAMMA MIA — $15.95
chicken cutlet, broccoli rabe, tomato, mozzarella
shaved parmesan, balsamic drizzle

GRILLED CHICKEN & FETA — $15.95
spinach, tomato, roasted garlic, sesame crust

MUSHROOM TRUFFLE — $14.95
manchego cheese, tomato, leeks, arugula salad
fresh herbs

SAUSAGE ALA VODKA  — $15.95
cheese & parsley sausage, melted mozzarella, caramelized onions, creamy vodka sauce

GRILLED ARTICHOKE— $14.95
ricotta, mozzarella, olives, roasted tomato,
pesto drizzle

SNACKS TO SHARE

GUACAMOLE 

jalapeño, tomato, cilantro, onion, lime served with crispy corn tortilla chips

traditional — $14.50
diablo — $15.50

 

 

FLAMING CHEESE — $13.95

four cheese “lava,” vegetable confetti warm jalapeño pretzels, crispy corn tortilla chips flambé table side with rum

ANTIPASTA — $19.95

tomato and mozzarella, homemade focaccia bread, parmesan, eggplant, olives, soppressata dried sausage, roasted peppers marinated mushrooms

TO EAT

STRAIGHT FROM GRANDMA’S KITCHEN

VEAL VALDOSTANA — $26.95

melted fontina cheese, prosciutto white wine & mushroom sauce, served with pesto linguini

SNAPPER FLORENTINE— $28.95

spinach , grilled artichokes, lemon & white wine, Spanish rice, pico de gallo

RIGATONI AND MEATBALLS — $21.95

pork tomato ragu, ricotta cheese

CHIPOTLE LIME GRILLED SHRIMP — $28.95

crab meat sweet potato hash, tropical fruit salsa, asparagus

HOMEMADE PAPPARDELLE & EGGPLANT — $20.95

breaded, layered and baked eggplant, tomato, basil, fresh mozzarella

LOBSTER TORTELLONI  — $28.95

shrimp, mussels, sweet peas, fresh basil, pink sauce

LATIN RUB CHICKEN — $23.95

boneless, slow roasted 1⁄2 chicken, banana sweet potato mash, grilled corn

 

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Substitute whole wheat or gluten free pasta for an additional 2.95

PAELLA — $30.95

shrimp, mussels, clams, calamari, chicken onions, peppers, chorizo, saffron rice

*GRILLED CHURRASCO — $29.95

chimichurri, roasted garlic mashed potatoes, vegetables

FARFALLE GIUSEPPE VERDE — $21.95

bowtie pasta, grilled chicken, escarole, radicchio, fresh basil garlic, extra virgin olive oil

BISNONNA’S CHICKEN — $25.95

breaded, topped with fresh mozzarella served with penne pasta, Italian sausage & meatballs in ala vodka sauce

ANGRY SHRIMP TACOS — $17.95

spicy shrimp, vegetable citrus slaw, lime, cilantro crema, Spanish rice, plantains

SALADS

CHOPPED HARVEST  — $19.95

romaine, grilled chicken, toasted almonds, apples,
roasted butternut squash, cranberries, sunflower seeds, string beans, quinoa, feta cheese, citrus poppy dressing

ROASTED BEET  — $19.95

arugula, grilled chicken, radicchio, spinach,
gorgonzola crumbles, roasted pecans and tomatoes, apricots, maple balsamic

CRISPY CALAMARI SALAD — $19.95

romaine, bananas, hearts of palm, coconut, cashews, mint, tropical fruit, orange ginger vinaigrette

BRUNCH

Sundays  11am – 3pm
Download Printable Menu

BANANA NUTELLA STUFFED FRENCH TOAST — $14.95
powdered sugar, warm maple syrup

EGGWHITES & LOX FRITTATA — $18.95
spinach, scallions, citrus cream cheese,toasted bagel, capers

CHICKEN BELLA — $15.95
boneless chicken breast, mushrooms, roasted peppers, madeira wine sauce

REFUGE HAMBURGER — $13.95
lettuce,tomato, onion, French fries
add bacon, egg or cheese for an additional $1.50 each

STEAK & EGG BURRITO — $14.95
braised steak sofrito, Spanish rice, fried eggs, pico de gallo,french fries

MUSHROOM TRUFFLE PIZZA — $14.95
manchego cheese,tomato, leek, arugula salad & fresh herbs

HUEVOS RANCHERO PIZZA — $14.95
sunnyside up, chorizo,tomato,monteryjack, pico de gallo, sour cream drizzle

CLASSIC MARGHERITA — $13.95
tomato, fresh mozzarella, basil
pepperoni, sausage or meatball $2.95 EACH
gluten free pizza dough $2.95

CHOPPED HARVEST SALAD — $18.95
grilled chicken, romaine, toasted almonds, apples, roasted butternut squash, cranberries, sunflower seeds, string beans, quinoa, feta cheese, citrus poppy dressing

ABUELITA SALAD — $17.95
chopped romaine, grilled chicken, pico de gallo, roasted corn, bacon, shredded cheddar, avocado ranch dressing

REFUGE GUACAMOLE — $13.95
jalapeno,tomato, cilantro, onion, lime, crispy corn tortilla chips
ADD Diablo for $1

OMELETTE — $14.95
Choose up to three fillings – anything additional is .50 each
sweet potato hash brown, Tuscan toast

FARFALLE GIUSEPPE VERDE — $15.95
bowtie pasta, grilled chicken, escarole, radicchio fresh basil, garlic, extra virgin olive oil

CRISPY SHRIMP PO’ BOY — $16.95
crispyshrimp, crabmeat sriracha aioli,lettuce,tomato
fresh guacamole, cilantro,toasted hero, French fries

CRAB CAKE BENEDICT — $16.95
poached egg, English muffin, cholula hollandaise,spinach, sweet potato hash brown

CINNAMON APPLE CRUMB PANCAKES — $14.95
pecan  butter, maple syrup

CHICKEN PAILLARD — $15.95
pounded & grilled topped with a tricolor salad, white balsamic vinaigrette

SALMON TACOS — $14.95
asparagus, zucchini,mushrooms, arugula, pico de gallo
guacamole, sriracha crema, Spanish rice & beans

COCONUT VEGAN PANCAKES — $15.95
fresh strawberries, maple syrup

HOMEMADE PAPPARDELLE & EGGPLANT — $14.95
breaded, layered & baked eggplant, tomato, basil

CLASSIC BLOODY MARY — $7
Vodka or Tequila, Refuge secret mix

PASSION SCREWDRIVER — $7
Titos vodka, passionfruit puree, fresh oj

VIRGIN SALTY DOG — $4
grapefruit soda, grenadine, fresh lime, pinch of salt

MANGO MULE — $12

Titos Vodka, cucumber, mango puree, honey, fresh lime, ginger beer

GOOD MORNING SUNSHINE —  $7
Casa Noble Silver, fresh lemon, pineapple, Chambord

SMOKIN MARY  $12
Ardenbeg Single Malt 10 yr, celery bitters, Refuge mix

VEGAN

7 days a week – For Lunch & Dinner
Download Printable Menu

“CHICKEN LEGS — $21.95

sweet chili glaze wings, over mixed greens with pickled onions, cucumber, tomatoes, red wine vinaigrette

BUTTERNUT SAGE & CARROT RAVIOLI — $19.95

seitan soybean meatballs, mushrooms, tomato basil

SPICY SEITAN TACOS — $19.95

spinach, pico de gallo, guacamole, soft corn tortillas,
sweet plantains

MACRO BOWL — $17.95

arugula, roasted vegetables, quinoa, cashews,
dates, pico de gallo

QUARTER POUNDER — $16.95

vegetable barley bean base patty, lettuce, tomato, pickled vegetables, cripsy onions, on a roll
served with fresh greens & a power plant dressing

All items on this menu are 100% vegan and therefore, contain no animal
foods such as: meat, fish, shellfish, dairy, eggs or honey. All of our

cheeses are nut based and dairy free.

COCKTAILS

KINDA CLASSIC

NEW OLD FASHIONED
Basil Hayden, Orange Peel, Orange Bitters, a touch of sugar

NEW SCHOOL MULE
Captain Morgan Rum, fresh lime, Goslings Ginger Beer

ELIT DIRTY MARTINI
Stoli Elit Vodka, olive juice, blue cheese stuffed olives

SPECIALTIES

THE REFUGE MARTINI
Absolut Citron, muddled raspberries, St Germaine,
fresh lime

CHERRIES, BERRIES & BUBBLES
Ketel One, muddled strawberries & cherries, Mionetto Prosecco 

CUCUMBER MINT COOLER
Tanqueray Gin, muddled cucumbers & mint 

LIFE’S A PEACH
Deep Eddy Peach Vodka, homemade lemonade & ice tea

ITALIAN  PEAR
Titos Vodka, Disaronna Amaretto, pear nectar, fresh lime

St. REBEL SMASH
Knob Creek Small Batch 100, peach, agave, orange, mint

LUXARYE MANHATTAN
Whistlepig Rye, luxardo cherry liqueur, orange & cardamom bitters

KISMET UNION
Ciroc, Blackberry Schnapps, bitters, fresh lemon, gingerale

WINE and CHAMPAGNE

(BY THE GLASS)

WHITE

RIESLING, Anew, Colombia Valley,WA

SAUVIGNON BLANC, Brancott,Marlborough,New Zealand

CHARDONNAY, Jacobs Creek, Australia

CHARDONNAY, Ferraro Carano, Sonoma, CA

PINOT GRIGIO, Domino, CA

MOSCATO, Menage a Trois, CA

SPARKLING

SPARKLING WINE

PROSECCO, Mionetto 187ML, Italy

REFUGE SANGRIA

RED or WHITE

ROSÉ

ROSÉ, Gerard Bertrand, France

ROSÉ, Mionetto, 187ML, Italy

ROSÉ, Whispering Angel, Provence

RED

CHIANTI, Ruffino Superiore, Italy

MALBEC, Portillo, Mendoza, Argentina

PINOT NOIR , Noble Vines 667, Lodi CA

CABERNET, Kenwood six Ridges, Alexander Valley, CA

CABERNET, Motto Backbone, Sonoma, CA

MERLOT, Colombia Crest Grand Estates, Colombia Valley, WA

AFTER DINNER WINES

AMARETTO DISARONNO

ANISETTE

BAILEYS IRISH CREAM

DRAMBUIE

FERNET BRANCA

FRANGELICO

GRAND MARNIER

HENNESSEY

KAHLUA

PALLINI LIMONCELLO

SAMBUCA ROMANO

SAMBUCA ROMANO BLACK

TIA MARIA

WINES BY BOTTLE

WHITE

PINOT GRIGIO, Livio Felluga, Friuli, Italy

PINOT GRIGIO, Domino, Italy

RIESLING, Anew, Columbia Valley,Washington

CHARDONNAY, Jacobs Creek, Australia

CHARDONNAY, Ferrari Carano, Napa Valley, CA

CHARDONNAY, Ferrari Carano “Tre Terre”, Russian River Valley, CA

CHARDONNAY Antinori “Bramito”, Umbria Italy

SAUVIGNON BLANC, Brancott, Marlborough,New Zealand

SAUVIGNON BLANC,Haymaker, Marlborough,New Zealand

SAUVIGNON BLANC, Charles Krug, Napa Valley, CA

ALBARINO, Miguel Torres, Rias Baixas, Spain

MOSCATO, Menage a Trois, CA

SPARKLING

SPARKLING WINE

CHAMPAGNE, Perrier-Jouet Grand Brut, France

RED

PINOT NOIR, Noble Vines 667, Lodi, CA

PINOT NOIR , La Crema,Willamette,Oregon

PINOT NOIR, Meiomi, Coastal, CA

CABERNET, Motto Backbone, Sonoma, CA

CABERNET, Kenwood Six Ridges, Alexander Valley, CA

CABERNET, Charles Krug, Napa Valley, CA

CABERNET, “Jack London” by Kenwood, Sonoma Mountain, CA

MALBEC, Portillo, Mendoza, Argentina

MALBEC, Broquel, Mendoza, Argentina

RIOJA RESERVA, Marques De Riscal, Rioja, Spain

SYRAH/ GRENACHE, Diora “Three Crowns”, Monterey, CA

CHIANTI, Superiore, Ruffino, Tuscany, Italy

SUPER TUSCAN, Antinori Toscana Rosso, Tuscany, Italy

MERLOT, Columbia Crest Grand Estates, Columbia Valley, WA

MERLOT, “Indian Wells” St Michelle, Columbia Valley, WA

Margaritas

 

 

 

 

 

MARGARITAS

CLASSICÓ
house favoritemade with tequila, fresh lime, oj
Mango, Strawberry or White Peach

OVER THE TOP
Avion Añejo, fresh lime, agave nectar, oj
Grand Marnier

COCO LOCO
1800 Coconut, coconut puree, fresh lime

POMEGRANATE
Espolon Reposado, Pama Liqueur, agave nectar, fresh oj, sweet n sour

SKINNY GIRL
Casa Noble Blanco, agave nectar, muddled limes, oj

THE BURNING MAN
Tanteo infused tequila, fresh lime

NON ALCOHOLIC

SARANAC ROOT BEER — $4

VOSS WATER (850 ML) — $6

SAN PELLEGRINO SPARKLING (1 Liter) — $6

HOT CHOCOLATE — $4

ST PAULI GIRL — $5

REDBULL — $5

GOSLINGS GINGER BEER — $5

VOSS WATER — $4

THE GRIND

SAIL AWAY NITRO COLD BREW(VEGAN) — $6

HOT COFFEE — $3

ICED TEA — $3

TEA — $3

ICED COFFEE — $3

CAPPUCCINO — $5

ESPRESSO — $4

DOUBLE ESPRESSO — $7

PASSIONFRUT ICE TEA — $4

GIN

(add $3 for rocks or martini)

BOMBAY SAPPHIRE — $9

DILLON’S SMALL BATCH — $9

HENDRICKS — $10

TANQUERAY 10 — $10

TANQUERAY — $9

RUM

(add $3 for rocks or martini)

BRUGAL EXTRA DRY AGED — $9

CRUZAN — $9

CAPTAIN MORGAN — $9

FLOR DE CANA AGED RUM — $10

MALIBU — $9

VODKA

(add $3 for rocks or martini)

SMIRNOFF — $8

KETET ONE — $10

TITO’S — $9

STOLI ELITE — $18

CIROC PEACH — $10

CIROC — $10

CIROC COCONUT — $10

STOLI FLAVORS — $9

SINGLE MALTS

(2 OUNCE POUR)

CHIVAS 12YR — $13

DEWAR’S — $13

GLENLIVET 12YR — $15

MACALLAN 12YR — $14

JOHNNY WALKER RED — $12

JOHNNY WALKER BLACK — $15

JOHNNY WALKER 18YR — $38

JOHNNY WALKER BLUE LABEL — $45

BOURBON

2 OZ. POUR SERVED NEAT OR ON THE ROCKS
Additional $1 for Manhattan or Old Fashioned

ANGEL’S ENVY — $13

BAKER’S — $15

BASIL HAYDEN’S — $14

BLADE & BOW — $16

BLANTON’S — $14

BOOKERS — $16

BUFFALO TRACE — $12

BULLEIT — $12

BULLEIT RYE — $12

CALUMET — $14

EAGLE RARE — $12

ELIJAH CRAIG — $11

MAKER’S MARK — $12

LARCENY — $12

FORGED OAK — $16

FOUR ROSES — $12

GENTLEMAN JACK — $14

JEFFERSON’S OCEAN — $16

JIM BEAN SIGNATURE — $12

KNOB CREEK — $13

MAKER’S 46 — $14

MAKER’S MARK CASK — $15

MITCHER’S — $12

MOST RIGHTEOUS — $14

REDEMPTION RYE — $13

RHETORIC — $25

WIDOW JANE — $15

WOODFORD RESERVE — $12

TEQUILAS

served as a shot

BLANCO, Unaged, under 60 days old

1800 — $8

AVION — $10

CABO WABO — $8

CASA NOBLE — $9

CASAMIGOS — $10

DON JULIO — $11

DELEON — $11

ESPOLON — $8

HERRADURA — $10

MILAGRO SELECT — $10

PARTIDA — $10

PATRON — $10

PATRON PLATINUM — $30

RIAZUL — $11

TRES GENERACIONES — $10

REPOSADO, Rested, aged from 2 months up to 1 year

1800 — $10

AVION — $12

CABO WABO — $10

CASA NOBLE — $11

CASAMIGOS — $11

DON JULIO — $13

DELEON — $13

ESPOLON — $10

HERRADURA — $11

MILAGRO SELECT — $12

PARTIDA — $12

PATRON — $12

RIAZUL — $12

TRES GENERACIONES — $12

ANEJO Aged for a minimum of 1 year and up to 3 ears

1800 — $13

AVION — $13

CABO WABO — $12

CASA NOBLE — $12

CASAMIGOS — $12

DON JULIO — $15

DELEON — $15

ESPOLON — $12

HERRADURA — $13

MILAGRO SELECT — $13

PARTIDA — $14

PATRON — $14

RIAZUL — $15

TRES GENERACIONES — $13

DON JULIO 1942 — $25

AVION 44 — $20