LUNCH

Mon – Friday 11:30am – 3pm
Download Printable Menu

TEAS & MOCKTAILS — $4

$5

FRESH LEMONADE

SWEET TEA WITH LEMON

UNSWEETENED ICE TEA

STRAWBERRY BASIL MOJITO

GRAPEFRUIT SPARKLING

MANGO MUL

TO SHARE

EMPANADAS — $11.95

hand rolled & baked

THREE PER ORDER – your choice of

Chicken & Vegetable
Beef & Potato
Chorizo, Bean, & Cheese
each additional $3.50 each

GUACAMOLE

jalapeno, tomato, cilantro, onion, lime served with crispy corn tortilla chips

TRADITIONAL $13.50 DIABLO $14.50

SALADS

ADD: chicken – 5 skirtsteak – 8 grilled shrimp – 8

NONNA — $12.95

mixed greens, cucumber, red onion, white beans, tomato hard-boiled egg, red wine vinegar, extra virgin olive oil

CABRALOCA — $14.95

warm sesame crusted goat cheese, mixed greens candied walnuts, green apples, raspberry vinaigrette

CABRALOCA — $14.95

warm sesame crusted goat cheese, mixed greens candied walnuts, green apples, raspberry vinaigrette

ABUELITA — $13.95

chopped romaine, pico de gallo, roasted corn, bacon shredded cheddar, crispy tortilla strips, avocado ranch dressing

SUMMER — $13.95

broccoli, snap peas, corn, scallion, edamame, carrots sesame seeds, truffle honey mustard dressing

POACHED SHRIMP — $19.95

arugula, spinach, radicchio, strawberries, almonds citrus poppy dressing

SANDWICHES

served with coleslaw and pickle
ADD: French Fries or Sweet Potato Fries for $3 Side Salad for $5.50

HOMEMADE HERB FOCACCIA — $15.95

grilled chicken, prosciutto, fresh mozzarella, arugula roasted cherry tomatoes, balsamic drizzle

GRILLED STEAK — $15.95

smoked gouda, arugula, crispy onions, sriracha crema garlic ciabatta bread

GRILLED MAHI MAHI — $15.95

avocado, tomato, crispy onions, truffle aioli, buttered brioche roll

MEATBALL MUFFALETTA — $12.95

shredded pork, meatball, fresh mozzarella stuffed inside parmesan garlic toast, olive tapenade

CLASSIC BURGER — $13.95

lettuce, tomato, onion, French fries

CRISPY SHRIMP PO’BOY — $14.95

crispy shrimp, crabmeat, sriracha aioli, lettuce, tomato fresh guacamole, cilantro, soft toasted hero

GRILLED CHEESE — $13.95

melted cheddar & American cheese, apple wood bacon avocado, tomato, thick Tuscan toast

CUBAN — $13.95

ham, bbq pulled pork, swiss cheese, pickles, dijon mustard

REFUGE DRESSED CHEESEBURGER — $13.95

bacon, avocado, tomato, onion, pickle, lettuce all chopped and topped with American cheese, crispy onions, sriracha aioli, French fries

Entrees

CHICKEN PAILLARD — $15.50

pounded & grilled, topped with a tricolor salad white balsamic vinaigrette

ANGRY SHRIMP TACOS — $16.95

spicy shrimp, vegetable citrus slaw, lime, margarita crema, Spanish rice

CHICKENMOJOBOWL — $15.50

marinated citrus broiled chicken, pico de gallo, pickled red onions Spanish rice, avocado bean salad, corn tortillas

BROILED SEAFOOD OREGANATA — $15.50

flounder and shrimp, garlic butter, rice & vegetables

CHICKEN BELLA — $15.50

boneless chicken breast, shitake mushrooms, roasted peppers madeira wine sauce, seasonal vegetables, Spanish rice

HOMEMADE PAPPARDELLE & EGGPLANT— $15.50

breaded, layered & baked eggplant, tomato, basil, fresh mozzarella

FARFALLE GIUSEPPE VERDE — $15.50

bowtie pasta, grilled chicken, escarole, radicchio fresh basil, garlic, extra virgin olive oil

CHIPOTLE PANSEARED SALMON — $16.50

tropical fruit salsa, quinoa, roasted cashews, spinach

*All items can be cooked to your liking. Consuming raw or uncooked meat, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

DINNER

7 days a week starting at 3pm (Saturdays 4pm)
Download Printable Menu

STARTERS

PULPO — $14.50
grilled Spanish octopus, avocado bean salad

CRISPY CALAMARI — $13.95

arrabbiata sauce

ROPA VIEJA NACHOS — $13.95

corn tortillas, shredded beef, melted cheeses pico de gallo, jalapeño

CHOPPED BAKED CLAMS — $12.50

pancetta bread crumbs, fresh lemon

WOOD CHARRED WINGS — $11.95

spicy Latin agave rub, sliced apples avocado ranch dressing

EMPANADAS — $13.95
FOUR PER ORDER

your choice of: Chicken & Vegetable, Beef & Potato, Chorizo, Bean & Cheese

each additional $3.50

P.E.I. MUSSELS — $13.50

tomato, basil, garlic
OR
white wine, lemon, garlic

SHRIMP COCKTAIL — $15.95

spicy diablo cocktail sauce, fresh lemon

MEATBALL & MOZZARELLA MUFFALETA — $12.95

shredded pork, meatball, fresh mozzarella stuffed inside garlic toast, olive tapenade

CHICKEN SOFRITO QUESADILLA — $13.50

cheddar, pepper jack, pico de gallo peppers, onions, sour cream, lettuce

PIZZA (10 INCH)

GLUTEN FREE DOUGH AVAILABLE

CLASSIC MARGHERITA — $12.95
tomato, fresh mozzarella, basil
add pepperoni, sausage or meatball $2.95 each

PROSCIUTTO & GORGONZOLA — $14.95
ricotta, mozzarella, broccoli, toasted pine nuts, garlic, basil

MAMMA MIA — $13.95
chicken cutlet, broccoli rabe, tomato, mozzarella
shaved parmesan, balsamic drizzle

MUSHROOM TRUFFLE — $13.95
manchego cheese, tomato, leeks, arugula salad, fresh herbs

CHARRED CAULIFLOWER — $13.95
caramelized onions, tomato, mozzarella, parmesan, herb bread crumbs

BIANCO — $12.95
ricotta, mozzarella, broccoli, toasted pine nuts, garlic, basil

SNACKS TO SHARE

GUACAMOLE — $12.95

jalapeño, tomato, cilantro, onion, lime served with crispy corn tortilla chips

traditional — $14.50
diablo — $15.50

substitute assorted crudité additional $3

FLAMING CHEESE — $13.95

four cheese “lava,” vegetable confetti warm jalapeño pretzels, crispy corn tortilla chips flambé table side with rum

ANTIPASTA — $19.95

tomato and mozzarella, homemade focaccia bread, parmesan, eggplant, olives, soppressata dried sausage, roasted peppers marinated mushrooms

TO EAT

STRAIGHT FROM GRANDMA’S KITCHEN

VEAL PAILLARD — $26.95

pounded & grilled, topped with a white balsamic salad grilled asparagus, shaved parmesan cheese

CHICKEN BELLA — $22.95

boneless chicken breast, shiitake mushrooms, roasted peppers madeira wine sauce, asparagus and pancetta creamy orzo

*CEDAR PLANK SALMON — $26.95

citrus herb marinade, coconut mashed potatoes, vegetables

SEARED SCALLOPS— $28.95

fettucine pasta, truffle cream sauce, spinach

RIGATONI AND MEATBALLS — $21.95

pork tomato ragu, ricotta cheese

CHIPOTLE LIME GRILLED SHRIMP — $28.95

crab meat sweet potato hash, tropical fruit salsa, asparagus

HOMEMADE PAPPARDELLE & EGGPLANT — $19.95

breaded, layered and baked eggplant, tomato, basil, fresh mozzarella

SEAFOOD LINGUINE — $23.95

shrimp, mussels, clams, tomato, garlic, basil

LATIN RUB CHICKEN — $22.95

slow roasted 1⁄2 chicken, corn, tomato, avocado, arugula cilantro, lime, red onion

BROILED SEAFOOD OREGANATA — $26.95

oreganata style flounder, scallops, clams & shrimp, vegetables and rice

Substitute whole wheat or gluten free pasta for an additional 2.95

PAELLA — $29.95

shrimp, mussels, clams, calamari, chicken onions, peppers, chorizo, saffron rice

*GRILLED CHURRASCO — $29.95

chimichurri, roasted garlic mashed potatoes, vegetables

FARFALLE GIUSEPPE VERDE — $21.95

bowtie pasta, grilled chicken, escarole, radicchio, fresh basil garlic, extra virgin olive oil

BISNONNA’S CHICKEN — $25.95

breaded, topped with Italian sausage, tomato gravy , fresh mozzarella served with cheese ravioli and meatballs

ANGRY SHRIMP TACOS — $17.95

spicy shrimp, vegetable citrus slaw, lime, cilantro crema, Spanish rice, plantains

BLACKENED RED SNAPPER & SHRIMP — $28.95

roasted banana sweet mashed potatoes, grilled corn avocado lime cilantro crema

SALADS

WATERMELON-FETA — $19.95

grilled chicken, spinach, pickled red onions, pistachio, radishes orange sesame vinaigrette

SUMMER — $19.95

grilled chicken, broccoli, snap peas, corn, scallion, edamame, carrots sesame seeds, truffle honey mustard dressing

POACHED SHRIMP — $22.95

arugula, spinach, radicchio, strawberries, almonds, citrus poppy dressing

BRUNCH

Sundays 11am – 3pm
Download Printable Menu

BANANA NUTELLA STUFFED FRENCH TOAST — $14.95
powdered sugar, warm maple syrup

EGGWHITES & LOX FRITTATA — $18.95
spinach, scallions, citrus cream cheese,toasted bagel, capers

CHICKEN BELLA — $14.95
boneless chicken breast, mushrooms, roasted peppers, madeira wine sauce

REFUGE HAMBURGER — $13.95
lettuce,tomato, onion, French fries
add bacon, egg or cheese for an additional $1.50 each

STEAK & EGG BURRITO — $14.95
braised steak sofrito, Spanish rice, fried eggs, pico de gallo,french fries

MUSHROOM TRUFFLE PIZZA — $13.95
manchego cheese,tomato, leek, arugula salad & fresh herbs

HUEVOS RANCHERO PIZZA — $14.95
sunnyside up, chorizo,tomato,monteryjack, pico de gallo, sour cream drizzle

CLASSIC MARGHERITA — $11.95
tomato, fresh mozzarella, basil
pepperoni, sausage or meatball $2.95 EACH | gluten free pizza dough $2.95

CABRA LOCO SALAD — $18.95
grilled chicken,warm sesame crusted goat cheese,mixed greens, candied walnuts, green apple,raspberry vinaigrette

ABUELITA SALAD — $16.95
chopped romaine, grilled chicken, pico de gallo, roasted corn, bacon, shredded cheddar, avocado ranch dressing

REFUGE GUACAMOLE — $13.95
jalapeno,tomato, cilantro, onion, lime, crispy corn tortilla chips
ADD Diablo for $1

OMELETTE — $14.95
Choose up to three fillings – anything additional is .50 each
spinach / broccoli/ onion / peppers/tomato / bacon / ham/swiss / American / mozzarella /mushrooms/ chorizo
sweet potato hash brown, Tuscan toast

FARFALLE GIUSEPPE VERDE — $14.95
bowtie pasta, grilled chicken, escarole, radicchio fresh basil, garlic, extra virgin olive oil

CRISPY SHRIMP PO’ BOY — $16.95
crispyshrimp, crabmeat sriracha aioli,lettuce,tomato
fresh guacamole, cilantro,toasted hero, French fries

CRAB CAKE BENEDICT — $16.95
poached egg, English muffin, cholula hollandaise,spinach, sweet potato hash brown

BLUEBERRY CRUMB PANCAKES — $14.95
pecan caramel butter, maple syrup

CHICKEN PAILLARD — $14.95
pounded & grilled topped with a tricolor salad, white balsamic vinaigrette

SALMON TACOS — $14.95
asparagus, zucchini,mushrooms, arugula, pico de gallo
guacamole, sriracha crema, Spanish rice & beans

COCONUT VEGAN PANCAKES — $15.95
fresh strawberries, maple syrup

HOMEMADE PAPPARDELLE & EGGPLANT — $14.95
breaded, layered & baked eggplant, tomato, basil

CLASSIC BLOODY MARY — $7
Vodka or Tequila, Refuge secret mix

PASSION SCREWDRIVER — $7
Titos vodka, passionfruit puree, fresh oj

VIRGIN SALTY DOG — $4
grapefruit soda, grenadine, fresh lime, pinch of salt

MANGO MULE — $12

Titos Vodka, cucumber, mango puree, honey, fresh lime, ginger beer

GOOD MORNING SUNSHINE — $7
Casa Noble Silver, fresh lemon, pineapple, Chambord

SMOKIN MARY $12
Ardenbeg Single Malt 10 yr, celery bitters, Refuge mix

VEGAN

7 days a week – For Lunch & Dinner
Download Printable Menu

VEGAN SALAD — $14.95

arugula, edamame, broccoli, snap peas sunflower seeds, balsamic drizzle

SWEET PEA RAVIOLI — $18.95

seitan meatballs, tomato basil

AGAVE GINGER SOY STIR FRY — $18.95

sautéed seitan, cauliflower rice & roasted vegetables

MACRO BOWL — $16.95

medley of roasted squash, root veggies, quinoa, dates pine nuts, garlic, pico de gallo & chimichurri

QUARTER POUNDER — $16.95

vegetable barley bean base patty, lettuce, tomato red pepper couli, roasted eggplant
on a roll, served with a potato curl

All items on this menu are 100% vegan and therefore, contain no animal
foods such as: meat, fish, shellfish, dairy, eggs or honey. All of our

cheeses are nut based and dairy free.

COCKTAILS

KINDA CLASSIC

NEW OLD FASHIONED
Basil Hayden, Orange Peel, Orange Bitters, a touch of sugar

NEW SCHOOL MULE
Captain Morgan Rum, fresh lime, Goslings Ginger Beer

TRUE MANHATTAN
Makers Mark , Carpano Antica, Angostura Bitters, Tillen Farm Bada Bing cherries

ITS ANOTHER TEQUILA SUNRISE
Avion Reposado Tequila, Grand Marnier, Aperol, fresh oj, pineapple juice

SPECIALTIES

SPICED DARK & STORMY
Brugal Extra Dry Rum, muddled jalapenos, fresh lime, Ginger Beer Goslings Dark Rum floater

CHERRIES, BERRIES & BUBBLES
Ketel One, muddled strawberries & cherries, Mionetto Prosecco

CUCUMBER MINT COOLER
Dillon’s Small Batch Gin, muddled cucumbers & mint

LEMON BASIL COLLINS
Absolut Citron, fresh basil, lemon

PATIO SPRITZ
Aperol, Bulleit Bourbon, fresh lime, topped with Prosecco

THE PASSAGE
Redemption Rye, raw sugar, fresh pineapple

SUMMER WONDER
Casa Noble Silver, St Germain, Aperol, Ruby Red Grapefruit

WINE and CHAMPAGNE

(BY THE GLASS)

WHITE

RIESLING, Anew, Colombia Valley,WA

SAUVIGNON BLANC, Brancott,Marlborough,New Zealand

CHARDONNAY, Jacobs Creek, Australia

CHARDONNAY, Simi, Sonoma, CA

PINOT GRIGIO, Domino, CA

MOSCATO, Menage a Trois, CA

SPARKLING

SPARKLING WINE

PROSECCO, Mionetto 187ML, Italy

REFUGE SANGRIA

RED or WHITE

ROSÉ

ROSÉ, Gerard Bertrand, France

ROSÉ, Mionetto, 187ML, Italy

ROSÉ, Whispering Angel, Provence

SPARKLING

PINOT NOIR, Noble Vines, Monterey, CA

CHIANTI, Ruffino Superiore, Italy

BORDEAUX, Clos de los Siete by Michel Rolland, Argentina

MALBEC, Portillo, Mendoza, Argentina

CABERNET, Estancia,Monterey, CA

CABERNET, Clos Du Bois Reserve, Sonoma

MERLOT, Colombia Crest Grand Estates, Colombia Valley, WA

AFTER DINNER WINES

AMARETTO DISARONNO

ANISETTE

BAILEYS IRISH CREAM

DRAMBUIE

FERNET BRANCA

FRANGELICO

GRAND MARNIER

HENNESSEY

KAHLUA

PALLINI LIMONCELLO

SAMBUCA ROMANO

SAMBUCA ROMANO BLACK

TIA MARIA

WINES BY BOTTLE

WHITE

PINOT GRIGIO, Livio Felluga, Friuli, Italy

PINOT GRIGIO, Domino, Italy

RIESLING, Anew, Columbia Valley,Washington

CHARDONNAY, Jacobs Creek, Australia

CHARDONNAY, Simi, Sonoma County, CA

CHARDONNAY, Ferrari Carano “Tre Terre”, Russian River Valley, CA

CHARDONNAY Antinori “Bramito”, Umbria Italy

SAUVIGNON BLANC, Brancott, Marlborough,New Zealand

SAUVIGNON BLANC,Haymaker, Marlborough,New Zealand

SAUVIGNON BLANC, Charles Krug, Napa Valley, CA

ALBARINO, Miguel Torres, Rias Baixas, Spain

MOSCATO, Menage a Trois, CA

SPARKLING

SPARKLING WINE

CHAMPAGNE, Perrier-Jouet Grand Brut, France

RED

PINOT NOIR, Noble Vines, Monterey, CA

PINOT NOIR , La Crema,Willamette,Oregon

PINOT NOIR, Meiomi, Coastal, CA

CABERNET, Estancia, Monterey, CA

CABERNET, Clos Du Bois “Reserve,” Sonoma, CA

CABERNET, Charles Krug, Napa Valley, CA

CABERNET, “Jack London” by Kenwood, Sonoma Mountain, CA

MALBEC, Portillo, Mendoza, Argentina

MALBEC, Broquel, Mendoza, Argentina

RIOJA RESERVA, Marques De Riscal, Rioja, Spain

SYRAH/ GRENACHE, Diora “Three Crowns”, Monterey, CA

CHIANTI, Superiore, Ruffino, Tuscany, Italy

SUPER TUSCAN, Antinori Toscana Rosso, Tuscany, Italy

MERLOT, “Indian Wells” St Michelle, Columbia Valley, WA

BEER

DRAFT

Corona Light

Guiness

Sam Adams Lager

Shipyard Summer Ale

Peroni

Bavik Super Pils

Blue Moon

Sea Salt Ale, Fire Island

Lomax IPA, Barrier Brewing

Aloha Sculpin IPA, Ballast Point

Jai Alai, Cigar City

New Belgium Voodoo ranger Juicy Haze IPA

Kentucky Peach Barrel Wheat Ale

Allagash Tripel

BOTTLED

Corona
Miller High Life
Coors Light
Dos Equis XX Lager
Island Time IPA Shipyard Can
Gangster Duck Radient Pig Red Ale
St Paulie Girl
Modelo Especial Can

NON ALCOHOLIC

SARANAC ROOT BEER — $4

VOSS WATER (850 ML) — $6

SAN PELLEGRINO SPARKLING (1 Liter) — $6

HOT CHOCOLATE — $4

ST PAULI GIRL — $5

REDBULL — $5

GOSLINGS GINGER BEER — $5

VOSS WATER — $4

THE GRIND

SAIL AWAY NITRO COLD BREW(VEGAN) — $6

HOT COFFEE — $3

ICED TEA — $3

TEA — $3

ICED COFFEE — $3

CAPPUCCINO — $5

ESPRESSO — $4

DOUBLE ESPRESSO — $7

PASSIONFRUT ICE TEA — $4

GIN

(add $3 for rocks or martini)

BOMBAY SAPPHIRE — $9

DILLON’S SMALL BATCH — $9

HENDRICKS — $10

TANQUERAY 10 — $10

TANQUERAY — $9

RUM

(add $3 for rocks or martini)

BRUGAL EXTRA DRY AGED — $9

CRUZAN — $9

CAPTAIN MORGAN — $9

FLOR DE CANA AGED RUM — $10

MALIBU — $9

VODKA

(add $3 for rocks or martini)

SMIRNOFF — $8

KETET ONE — $10

TITO’S — $9

STOLI ELITE — $18

CIROC PEACH — $10

CIROC — $10

CIROC COCONUT — $10

STOLI FLAVORS — $9

SINGLE MALTS

(2 OUNCE POUR)

CHIVAS 12YR — $13

DEWAR’S — $13

GLENLIVET 12YR — $15

MACALLAN 12YR — $14

JOHNNY WALKER RED — $12

JOHNNY WALKER BLACK — $15

JOHNNY WALKER 18YR — $38

JOHNNY WALKER BLUE LABEL — $45

BOURBON

2 OZ. POUR SERVED NEAT OR ON THE ROCKS
Additional $1 for Manhattan or Old Fashioned

ANGEL’S ENVY — $13

BAKER’S — $15

BASIL HAYDEN’S — $14

BLADE & BOW — $16

BLANTON’S — $14

BOOKERS — $16

BUFFALO TRACE — $12

BULLEIT — $12

BULLEIT RYE — $12

CALUMET — $14

EAGLE RARE — $12

ELIJAH CRAIG — $11

MAKER’S MARK — $12

LARCENY — $12

FORGED OAK — $16

FOUR ROSES — $12

GENTLEMAN JACK — $14

JEFFERSON’S OCEAN — $16

JIM BEAN SIGNATURE — $12

KNOB CREEK — $13

MAKER’S 46 — $14

MAKER’S MARK CASK — $15

MITCHER’S — $12

MOST RIGHTEOUS — $14

REDEMPTION RYE — $13

RHETORIC — $25

WIDOW JANE — $15

WOODFORD RESERVE — $12

TEQUILAS

served as a shot

BLANCO, Unaged, under 60 days old

1800 — $8

AVION — $10

CABO WABO — $8

CASA NOBLE — $9

CASAMIGOS — $10

DON JULIO — $11

DELEON — $11

ESPOLON — $8

HERRADURA — $10

MILAGRO SELECT — $10

PARTIDA — $10

PATRON — $10

PATRON PLATINUM — $30

RIAZUL — $11

TRES GENERACIONES — $10

REPOSADO, Rested, aged from 2 months up to 1 year

1800 — $10

AVION — $12

CABO WABO — $10

CASA NOBLE — $11

CASAMIGOS — $11

DON JULIO — $13

DELEON — $13

ESPOLON — $10

HERRADURA — $11

MILAGRO SELECT — $12

PARTIDA — $12

PATRON — $12

RIAZUL — $12

TRES GENERACIONES — $12

ANEJO Aged for a minimum of 1 year and up to 3 ears

1800 — $13

AVION — $13

CABO WABO — $12

CASA NOBLE — $12

CASAMIGOS — $12

DON JULIO — $15

DELEON — $15

ESPOLON — $12

HERRADURA — $13

MILAGRO SELECT — $13

PARTIDA — $14

PATRON — $14

RIAZUL — $15

TRES GENERACIONES — $13

DON JULIO 1942 — $25

AVION 44 — $20

MARGARITAS

CLASSICÓ
house favoritemade with tequila, fresh lime, and fresh oj
Mango, Strawberry or White Peach

OVER THE TOP
Avion Añejo, fresh lime, agave nectar, oj, Grand Marnier

COCONUT
Patron silver, coconut puree, fresh lime

POMEGRANATE
Espolon Reposado, Pama Liqueur, agave nectar, fresh oj, sweet n sour

SKINNY GIRL
Casa Noble Blanco, agave nectar, muddled limes, oj

THE BURNING MAN
Tanteo infused tequila, fresh lime