Menu
LUNCH
Mon – Friday 11:30am – 3pm
Download Printable Menu
TEAS & MOCKTAILS — $4
$5
FRESH LEMONADE
SWEET TEA WITH LEMON
UNSWEETENED ICE TEA
STRAWBERRY BASIL MOJITO
GRAPEFRUIT SPARKLING
MANGO MUL
TO SHARE
EMPANADAS — $11.95
hand rolled & baked
three per order – your choice of:
Chicken & Vegetable
Beef & Potato
Chorizo, Bean, & Cheese
FLAMING CHEESE — $11.95
four cheese lava, vegetable confetti, jalapeno bread bites, cripsy corn tortillas chips, flambe tableside with rum
GUACAMOLE
jalapeno, tomato, cilantro, onion, lime served with crispy corn tortilla chips
TRADITIONAL $13.50 DIABLO $14.50
WOOD CHARRED WINGS — $11.95
spicy Latin rub, sliced apples, avocado ranch
SALADS
ADD: chicken – 5 skirt steak – 8 grilled shrimp – 8
NONNA — $13.50
mixed greens, cucumber, red onion, white beans, tomato hard-boiled egg, red wine vinegar, extra virgin olive oil
CABRA LOCA — $14.95
warm sesame crusted goat cheese, mixed greens, candied walnuts, green apples, raspberry vinaigrette
ABUELITA — $14.50
chopped romaine, pico de gallo, roasted corn, bacon shredded cheddar, crispy tortilla strips, avocado ranch dressing
CHOPPED HARVEST — $15.95
romaine, toasted almonds, apples, roasted butternut squash, cranberries, sunflower seeds, string beans, quinoa, feta cheese, citrus poppy dressing
ROASTED BEET — $14.95
arugula, radicchio, spinach, gorgonzola crumbles, roasted pecans, roasted tomatoes apricots, maple balsamic
CRISPY CALAMARI — $17.95
bananas, hearts of palm, coconut, cashews, mint,
orange ginger vinaigrette
SANDWICHES
served with coleslaw and pickle
ADD: French Fries or Sweet Potato Fries for $3 Side Salad for $5.50
GRILLED CHICKEN — $15.95
homemade herb focaccia, prosciutto, fresh mozzarella, arugula roasted cherry tomatoes, balsamic drizzle
GRILLED STEAK — $15.95
smoked gouda, arugula, crispy onions, sriracha crema garlic ciabatta bread
GRILLED MAHI MAHI — $15.95
avocado, tomato, crispy onions, truffle aioli, buttered brioche roll
BUTTERMILK FRIED CHICKEN — $14.50
topped with bbq pulled pork, melted Monterey jack cheese, honey smoked remoulade, brioche bun
CLASSIC BURGER — $13.95
lettuce, tomato, onion, French fries
CRISPY SHRIMP PO’BOY — $15.50
crispy shrimp, crabmeat, sriracha aioli, lettuce, tomato fresh guacamole, cilantro, soft toasted hero
THANKS-GIV-WICH — $14.50
open faced on grilled sourdough, roasted turkey, mushroom gravy, pineapple-cranberry compote, Italian sausage stuffing
THE ITALIAN STALLION — $13.95
cheese & parsely sausage, melted provolone, roasted peppers, caramelized onions, roasted garlic, toasted ciabatta
THE CUBAN — $14.95
ham, bbq pulled pork, swiss cheese, pickles, dijon mustard
REFUGE DRESSED CHEESEBURGER — $15.95
bacon, avocado, tomato, onion, pickle, lettuce all chopped and topped with American cheese, crispy onions, sriracha aioli, French fries
Entrees
pounded & grilled, topped with a tricolor salad white balsamic vinaigrette
ANGRY SHRIMP TACOS — $16.95
spicy shrimp, vegetable citrus slaw, lime, margarita crema, Spanish rice
CHICKEN MOJO BOWL — $15.95
marinated citrus broiled chicken, pico de gallo, pickled red onions Spanish rice, avocado bean salad, corn tortillas
CHICKEN BELLA — $15.95
boneless chicken breast, mushrooms, roasted red peppers, madeira wine sauce, Spanish rice & vegetables
KALBI BEEF SHORTRIB TACO — $16.95
corn tortillas, sesame ginger slaw, scallions, sriracha crema
HOMEMADE PAPPARDELLE & EGGPLANT— $15.95
breaded, layered & baked eggplant, tomato, basil, fresh mozzarella
FARFALLE GIUSEPPE VERDE — $15.95
bowtie pasta, grilled chicken, escarole, radicchio fresh basil, garlic, extra virgin olive oil
CHIPOTLE PANSEARED SALMON — $16.95
tropical fruit salsa, quinoa, roasted cashews, spinach
*All items can be cooked to your liking. Consuming raw or uncooked meat, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
DINNER
7 days a week starting at 3pm (Saturdays 4pm)
Download Printable Menu
STARTERS
PULPO — $14.50
grilled Spanish octopus, avocado bean salad
CRISPY CALAMARI — $13.95
arrabbiata sauce
ROPA VIEJA NACHOS — $13.95
corn tortillas, shredded beef, melted cheeses pico de gallo, jalapeño
CHOPPED BAKED CLAMS — $12.50
pancetta bread crumbs, fresh lemon
WOOD CHARRED WINGS — $11.95
spicy Latin agave rub, sliced apples,
avocado ranch dressing
EMPANADAS — $13.95
FOUR PER ORDER
your choice of: Chicken & Vegetable, Beef & Potato, Chorizo, Bean & Cheese
each additional $3.50
P.E.I. MUSSELS — $13.50
tomato, basil, garlic
OR
white wine, lemon, garlic
MEATBALL & MOZZARELLA MUFFALETA — $12.95
shredded pork, meatball, fresh mozzarella stuffed inside garlic toast, olive tapenade
CHICKEN SOFRITO QUESADILLA — $13.50
cheddar, pepper jack, pico de gallo peppers, onions, sour cream, lettuce
PIZZA (10 INCH)
GLUTEN FREE DOUGH AVAILABLE
CLASSIC MARGHERITA — $13.95
tomato, fresh mozzarella, basil
add pepperoni, sausage or meatball $2.95 each
MAMMA MIA — $15.95
chicken cutlet, broccoli rabe, tomato, mozzarella
shaved parmesan, balsamic drizzle
GRILLED CHICKEN & FETA — $15.95
spinach, tomato, roasted garlic, sesame crust
MUSHROOM TRUFFLE — $14.95
manchego cheese, tomato, leeks, arugula salad
fresh herbs
SAUSAGE ALA VODKA — $15.95
cheese & parsley sausage, melted mozzarella, caramelized onions, creamy vodka sauce
GRILLED ARTICHOKE— $14.95
ricotta, mozzarella, olives, roasted tomato,
pesto drizzle
SNACKS TO SHARE
GUACAMOLE
jalapeño, tomato, cilantro, onion, lime served with crispy corn tortilla chips
traditional — $14.50
diablo — $15.50
FLAMING CHEESE — $13.95
four cheese “lava,” vegetable confetti warm jalapeño pretzels, crispy corn tortilla chips flambé table side with rum
ANTIPASTA — $19.95
tomato and mozzarella, homemade focaccia bread, parmesan, eggplant, olives, soppressata dried sausage, roasted peppers marinated mushrooms
TO EAT
STRAIGHT FROM GRANDMA’S KITCHEN
VEAL VALDOSTANA — $26.95
melted fontina cheese, prosciutto white wine & mushroom sauce, served with pesto linguini
SNAPPER FLORENTINE— $28.95
spinach , grilled artichokes, lemon & white wine, Spanish rice, pico de gallo
RIGATONI AND MEATBALLS — $21.95
pork tomato ragu, ricotta cheese
CHIPOTLE LIME GRILLED SHRIMP — $28.95
crab meat sweet potato hash, tropical fruit salsa, asparagus
HOMEMADE PAPPARDELLE & EGGPLANT — $20.95
breaded, layered and baked eggplant, tomato, basil, fresh mozzarella
LOBSTER TORTELLONI — $28.95
shrimp, mussels, sweet peas, fresh basil, pink sauce
LATIN RUB CHICKEN — $23.95
boneless, slow roasted 1⁄2 chicken, banana sweet potato mash, grilled corn
Substitute whole wheat or gluten free pasta for an additional 2.95
PAELLA — $30.95
shrimp, mussels, clams, calamari, chicken onions, peppers, chorizo, saffron rice
*GRILLED CHURRASCO — $29.95
chimichurri, roasted garlic mashed potatoes, vegetables
FARFALLE GIUSEPPE VERDE — $21.95
bowtie pasta, grilled chicken, escarole, radicchio, fresh basil garlic, extra virgin olive oil
BISNONNA’S CHICKEN — $25.95
breaded, topped with fresh mozzarella served with penne pasta, Italian sausage & meatballs in ala vodka sauce
ANGRY SHRIMP TACOS — $17.95
spicy shrimp, vegetable citrus slaw, lime, cilantro crema, Spanish rice, plantains
SALADS
CHOPPED HARVEST — $19.95
romaine, grilled chicken, toasted almonds, apples,
roasted butternut squash, cranberries, sunflower seeds, string beans, quinoa, feta cheese, citrus poppy dressing
ROASTED BEET — $19.95
arugula, grilled chicken, radicchio, spinach,
gorgonzola crumbles, roasted pecans and tomatoes, apricots, maple balsamic
CRISPY CALAMARI SALAD — $19.95
romaine, bananas, hearts of palm, coconut, cashews, mint, tropical fruit, orange ginger vinaigrette
BRUNCH
Sundays 11am – 3pm
Download Printable Menu
BANANA NUTELLA STUFFED FRENCH TOAST — $14.95
powdered sugar, warm maple syrup
AVOCADO & EGGS — $16.95
2 poached eggs in an avocado over multigrain toast
sweet potato hash, truffle aoili
CHICKEN BELLA — $15.95
boneless chicken breast, mushrooms, roasted peppers madeira wine sauce
REFUGE HAMBURGER — $13.95
lettuce,tomato, onion, French fries
add bacon, egg or cheese for an additional $1.50 each
STEAK & EGG BURRITO — $14.95
braised steak sofrito, Spanish rice, fried eggs, pico de gallo,french fries
MEXI BOWL — $15.95
2 fried eggs, black beans, Spanish rice, guacamole, sour cream, pico de gallo, chicken quesadilla
MUSHROOM TRUFFLE PIZZA — $14.95
manchego cheese,tomato, leek, arugula salad & fresh herbs
HUEVOS RANCHERO PIZZA — $14.95
sunnyside up, chorizo,tomato,monteryjack, pico de gallo sour cream drizzle
CLASSIC MARGHERITA — $13.95
tomato, fresh mozzarella, basil
pepperoni, sausage or meatball $2.95 EACH
gluten free pizza dough $2.95
CHOPPED HARVEST SALAD — $18.95
grilled chicken, romaine, toasted almonds, apples, roasted butternut squash, cranberries, sunflower seeds, string beans, quinoa, feta cheese, citrus poppy dressing
ABUELITA SALAD — $17.95
chopped romaine, grilled chicken, pico de gallo, roasted corn, bacon, shredded cheddar, avocado ranch dressing
REFUGE GUACAMOLE — $13.95
jalapeno,tomato, cilantro, onion, lime
crispy corn tortilla chips
ADD Diablo for $1
WOOD CHARRED WINGS — $11.95
spicy Latin rub, sliced apples, avocado ranch
OMELETTE — $14.95
Choose up to three fillings – anything additional is .50 each
sweet potato hash brown, Tuscan toast
FARFALLE GIUSEPPE VERDE — $15.95
bowtie pasta, grilled chicken, escarole, radicchio fresh basil, garlic, extra virgin olive oil
CRISPY SHRIMP PO’ BOY — $16.95
crispyshrimp, crabmeat sriracha aioli,lettuce,tomato
fresh guacamole, cilantro,toasted hero, French fries
CRAB CAKE BENEDICT — $16.95
poached egg, English muffin, cholula hollandaise,spinach, sweet potato hash brown
CINNAMON APPLE CRUMB PANCAKES — $14.95
pecan butter, maple syrup
CHICKEN PAILLARD — $15.95
pounded & grilled topped with a tricolor salad, white balsamic vinaigrette
SALMON TACOS — $14.95
asparagus, zucchini,mushrooms, arugula, pico de gallo
guacamole, sriracha crema, Spanish rice & beans
COCONUT VEGAN PANCAKES — $15.95
fresh strawberries, maple syrup
HOMEMADE PAPPARDELLE & EGGPLANT — $14.95
breaded, layered & baked eggplant, tomato, basil
CLASSIC BLOODY MARY — $7
Vodka or Tequila, Refuge secret mix
PASSION SCREWDRIVER — $7
Titos vodka, passionfruit puree, fresh oj
VIRGIN SALTY DOG — $4
grapefruit soda, grenadine, fresh lime, pinch of salt
MANGO MULE — $12
Titos Vodka, cucumber, mango puree, honey, fresh lime, ginger beer
GOOD MORNING SUNSHINE — $7
Casa Noble Silver, fresh lemon, pineapple, Chambord
SMOKIN MARY $12
Ardenbeg Single Malt 10 yr, celery bitters, Refuge mix
VEGAN
7 days a week – For Lunch & Dinner
Download Printable Menu
“CHICKEN LEGS — $21.95
sweet chili glaze wings, over mixed greens with pickled onions, cucumber, tomatoes, red wine vinaigrette
BUTTERNUT SAGE & CARROT RAVIOLI — $19.95
seitan soybean meatballs, mushrooms, tomato basil
SPICY SEITAN TACOS — $19.95
spinach, pico de gallo, guacamole, soft corn tortillas,
sweet plantains
MACRO BOWL — $17.95
arugula, roasted vegetables, quinoa, cashews,
dates, pico de gallo
QUARTER POUNDER — $16.95
vegetable barley bean base patty, lettuce, tomato, pickled vegetables, cripsy onions, on a roll
served with fresh greens & a power plant dressing
All items on this menu are 100% vegan and therefore, contain no animal
foods such as: meat, fish, shellfish, dairy, eggs or honey. All of our
cheeses are nut based and dairy free.
COCKTAILS
KINDA CLASSIC
NEW OLD FASHIONED
Basil Hayden, Orange Peel, Orange Bitters, a touch of sugar
NEW SCHOOL MULE
Captain Morgan Rum, fresh lime, Goslings Ginger Beer
ELIT DIRTY MARTINI
Stoli Elit Vodka, olive juice, blue cheese stuffed olives
SPECIALTIES
THE REFUGE MARTINI
Absolut Citron, muddled raspberries, St Germaine,
fresh lime
CHERRIES, BERRIES & BUBBLES
Ketel One, muddled strawberries & cherries, Mionetto Prosecco
CUCUMBER MINT COOLER
Tanqueray Gin, muddled cucumbers & mint
LIFE’S A PEACH
Deep Eddy Peach Vodka, homemade lemonade & ice tea
ITALIAN PEAR
Titos Vodka, Disaronna Amaretto, pear nectar, fresh lime
St. REBEL SMASH
Knob Creek Small Batch 100, peach, agave, orange, mint
LUXARYE MANHATTAN
Whistlepig Rye, luxardo cherry liqueur, orange & cardamom bitters
KISMET UNION
Ciroc, Blackberry Schnapps, bitters, fresh lemon, gingerale
WINE and CHAMPAGNE
(BY THE GLASS)
WHITE
RIESLING, Anew, Colombia Valley,WA
SAUVIGNON BLANC, Brancott,Marlborough,New Zealand
CHARDONNAY, Jacobs Creek, Australia
CHARDONNAY, Ferraro Carano, Sonoma, CA
PINOT GRIGIO, Domino, CA
MOSCATO, Menage a Trois, CA
SPARKLING
SPARKLING WINE
PROSECCO, Mionetto 187ML, Italy
REFUGE SANGRIA
RED or WHITE
ROSÉ
ROSÉ, Gerard Bertrand, France
ROSÉ, Mionetto, 187ML, Italy
ROSÉ, Whispering Angel, Provence
RED
CHIANTI, Ruffino Superiore, Italy
MALBEC, Portillo, Mendoza, Argentina
PINOT NOIR , Noble Vines 667, Lodi CA
CABERNET, Kenwood six Ridges, Alexander Valley, CA
CABERNET, Motto Backbone, Sonoma, CA
MERLOT, Colombia Crest Grand Estates, Colombia Valley, WA
AFTER DINNER WINES
AMARETTO DISARONNO
ANISETTE
BAILEYS IRISH CREAM
DRAMBUIE
FERNET BRANCA
FRANGELICO
GRAND MARNIER
HENNESSEY
KAHLUA
PALLINI LIMONCELLO
SAMBUCA ROMANO
SAMBUCA ROMANO BLACK
TIA MARIA
WINES BY BOTTLE
WHITE
PINOT GRIGIO, Livio Felluga, Friuli, Italy
PINOT GRIGIO, Domino, Italy
RIESLING, Anew, Columbia Valley,Washington
CHARDONNAY, Jacobs Creek, Australia
CHARDONNAY, Ferrari Carano, Napa Valley, CA
CHARDONNAY, Ferrari Carano “Tre Terre”, Russian River Valley, CA
CHARDONNAY Antinori “Bramito”, Umbria Italy
SAUVIGNON BLANC, Brancott, Marlborough,New Zealand
SAUVIGNON BLANC,Haymaker, Marlborough,New Zealand
SAUVIGNON BLANC, Charles Krug, Napa Valley, CA
ALBARINO, Miguel Torres, Rias Baixas, Spain
MOSCATO, Menage a Trois, CA
SPARKLING
SPARKLING WINE
CHAMPAGNE, Perrier-Jouet Grand Brut, France
RED
PINOT NOIR, Noble Vines 667, Lodi, CA
PINOT NOIR , La Crema,Willamette,Oregon
PINOT NOIR, Meiomi, Coastal, CA
CABERNET, Motto Backbone, Sonoma, CA
CABERNET, Kenwood Six Ridges, Alexander Valley, CA
CABERNET, Charles Krug, Napa Valley, CA
CABERNET, “Jack London” by Kenwood, Sonoma Mountain, CA
MALBEC, Portillo, Mendoza, Argentina
MALBEC, Broquel, Mendoza, Argentina
RIOJA RESERVA, Marques De Riscal, Rioja, Spain
SYRAH/ GRENACHE, Diora “Three Crowns”, Monterey, CA
CHIANTI, Superiore, Ruffino, Tuscany, Italy
SUPER TUSCAN, Antinori Toscana Rosso, Tuscany, Italy
MERLOT, Columbia Crest Grand Estates, Columbia Valley, WA
MERLOT, “Indian Wells” St Michelle, Columbia Valley, WA
Margaritas
MARGARITAS
CLASSICÓ
house favoritemade with tequila, fresh lime, oj
Mango, Strawberry or White Peach
OVER THE TOP
Avion Añejo, fresh lime, agave nectar, oj
Grand Marnier
COCO LOCO
1800 Coconut, coconut puree, fresh lime
POMEGRANATE
Espolon Reposado, Pama Liqueur, agave nectar, fresh oj, sweet n sour
SKINNY GIRL
Casa Noble Blanco, agave nectar, muddled limes, oj
THE BURNING MAN
Tanteo infused tequila, fresh lime
NON ALCOHOLIC
SARANAC ROOT BEER — $4
VOSS WATER (850 ML) — $6
SAN PELLEGRINO SPARKLING (1 Liter) — $6
HOT CHOCOLATE — $4
ST PAULI GIRL — $5
REDBULL — $5
GOSLINGS GINGER BEER — $5
VOSS WATER — $4
THE GRIND
SAIL AWAY NITRO COLD BREW(VEGAN) — $6
HOT COFFEE — $3
ICED TEA — $3
TEA — $3
ICED COFFEE — $3
CAPPUCCINO — $5
ESPRESSO — $4
DOUBLE ESPRESSO — $7
PASSIONFRUT ICE TEA — $4
GIN
(add $3 for rocks or martini)
BOMBAY SAPPHIRE — $9
DILLON’S SMALL BATCH — $9
HENDRICKS — $10
TANQUERAY 10 — $10
TANQUERAY — $9
RUM
(add $3 for rocks or martini)
BRUGAL EXTRA DRY AGED — $9
CRUZAN — $9
CAPTAIN MORGAN — $9
FLOR DE CANA AGED RUM — $10
MALIBU — $9
VODKA
(add $3 for rocks or martini)
SMIRNOFF — $8
KETET ONE — $10
TITO’S — $9
STOLI ELITE — $18
CIROC PEACH — $10
CIROC — $10
CIROC COCONUT — $10
STOLI FLAVORS — $9
SINGLE MALTS
(2 OUNCE POUR)
CHIVAS 12YR — $13
DEWAR’S — $13
GLENLIVET 12YR — $15
MACALLAN 12YR — $14
JOHNNY WALKER RED — $12
JOHNNY WALKER BLACK — $15
JOHNNY WALKER 18YR — $38
JOHNNY WALKER BLUE LABEL — $45
BOURBON
2 OZ. POUR SERVED NEAT OR ON THE ROCKS
Additional $1 for Manhattan or Old Fashioned
ANGEL’S ENVY — $13
BAKER’S — $15
BASIL HAYDEN’S — $14
BLADE & BOW — $16
BLANTON’S — $14
BOOKERS — $16
BUFFALO TRACE — $12
BULLEIT — $12
BULLEIT RYE — $12
CALUMET — $14
EAGLE RARE — $12
ELIJAH CRAIG — $11
MAKER’S MARK — $12
LARCENY — $12
FORGED OAK — $16
FOUR ROSES — $12
GENTLEMAN JACK — $14
JEFFERSON’S OCEAN — $16
JIM BEAN SIGNATURE — $12
KNOB CREEK — $13
MAKER’S 46 — $14
MAKER’S MARK CASK — $15
MITCHER’S — $12
MOST RIGHTEOUS — $14
REDEMPTION RYE — $13
RHETORIC — $25
WIDOW JANE — $15
WOODFORD RESERVE — $12
TEQUILAS
served as a shot
BLANCO, Unaged, under 60 days old
1800 — $8
AVION — $10
CABO WABO — $8
CASA NOBLE — $9
CASAMIGOS — $10
DON JULIO — $11
DELEON — $11
ESPOLON — $8
HERRADURA — $10
MILAGRO SELECT — $10
PARTIDA — $10
PATRON — $10
PATRON PLATINUM — $30
RIAZUL — $11
TRES GENERACIONES — $10
REPOSADO, Rested, aged from 2 months up to 1 year
1800 — $10
AVION — $12
CABO WABO — $10
CASA NOBLE — $11
CASAMIGOS — $11
DON JULIO — $13
DELEON — $13
ESPOLON — $10
HERRADURA — $11
MILAGRO SELECT — $12
PARTIDA — $12
PATRON — $12
RIAZUL — $12
TRES GENERACIONES — $12
ANEJO Aged for a minimum of 1 year and up to 3 ears
1800 — $13
AVION — $13
CABO WABO — $12
CASA NOBLE — $12
CASAMIGOS — $12
DON JULIO — $15
DELEON — $15
ESPOLON — $12
HERRADURA — $13
MILAGRO SELECT — $13
PARTIDA — $14
PATRON — $14
RIAZUL — $15
TRES GENERACIONES — $13
DON JULIO 1942 — $25
AVION 44 — $20