Menu
LUNCH
Mon – Friday 11:30am – 3pm
Download Printable Menu
TEAS & MOCKTAILS — $4
$5
FRESH LEMONADE
SWEET TEA WITH LEMON
UNSWEETENED ICE TEA
STRAWBERRY BASIL MOJITO
GRAPEFRUIT SPARKLING
MANGO MULE
TO SHARE
EMPANADAS — $12.50
hand rolled & baked
three per order – your choice of:
Chicken & Vegetable
Beef & Potato
Chorizo, Bean, & Cheese
FLAMING CHEESE — $14.50
four cheese lava, vegetable confetti, spicy diablo garlic knots, cripsy corn tortilla chips, flambeed tableside with rum
GUACAMOLE
jalapeno, tomato, cilantro, onion, lime
served with crispy corn tortilla chips
TRADITIONAL $14.95 DIABLO $15.95
WOOD CHARRED WINGS — $12.95
spicy Latin rub, sliced apples, avocado ranch
SALADS
ADD: chicken – 5 skirt steak – 8 grilled shrimp – 8
salmon – 10
NONNA — $13.95
mixed greens, cucumber, red onion, white beans, tomato hard-boiled egg, red wine vinegar, extra virgin olive oil
CABRA LOCA — $15.50
warm sesame crusted goat cheese, mixed greens, candied walnuts, green apples, raspberry vinaigrette
ABUELITA — $14.95
chopped romaine, pico de gallo, roasted corn, bacon shredded cheddar, crispy tortilla strips, avocado ranch dressing
CHOPPED HARVEST — $16.50
romaine, toasted almonds, apples, roasted butternut squash, cranberries, sunflower seeds, quinoa, feta cheese citrus poppy dressing
ROASTED BEET— 16.50
mixed greens, gorgonzola cheese, dates, pecans, granola crumbles, pickled onins, balsamic vinaigrette
ORIENTAL— $16.50
chopped, bok choy, cabbage blend, romaine, carrots, scallions, cashews, celery, broccoli, sesame seeds, wonton crisps, sesame honey mustard dressing
ARTICHOKE & AVOCADO CAESAR — $16.50
romaine, candied walnuts, sesame crunch, sliced avocado, parmesan cheese, creamy caesar dressing
SANDWICHES
GRILLED CHICKEN — $15.95
homemade herb focaccia, prosciutto, fresh mozzarella, arugula, roasted cherry tomatoes, balsamic drizzle
GRILLED STEAK — $16.50
smoked mozzarella, arugula, crispy onions, sriracha crema, garlic ciabatta bread
GRILLED MAHI MAHI — $16.50
avocado, tomato, crispy onions, truffle aioli, buttered brioche roll
THANKS GIV-WICH — $15.95
roasted turkey, mushroom gravy, pineapple-cranberry compote, Italian sausage stuffing, open faced on grilled sourdough
CLASSIC BURGER — $15.50
lettuce, tomato, onion, French fries
BUTTERMILK FRIED CHICKEN —$15.50 honey smoked remoulade, lettuce, avodado brioche roll
CRISPY SHRIMP PO’BOY — $15.95
crispy shrimp, crabmeat, sriracha aioli, lettuce, tomato fresh guacamole, cilantro, soft toasted hero
CHICKEN ALLA VODKA— $16.50
breaded, melted mozzarella, broccoli rabe, toasted semolina hero
TURKEY & ROAST BEEF MELT — $16.95
melted mozzarella, caramelized onions, horseradish aioli, toasted garlic Portugese roll
THE CUBAN — $15.50
ham, bbq pulled pork, swiss cheese, pickles, dijon mustard
REFUGE DRESSED CHEESEBURGER — $16.50
bacon, avocado, tomato, onion, pickle, lettuce,
all chopped and topped with American cheese, crispy onions, sriracha aioli, French fries
ALL SERVED WITH COLESLAW AND PICKLE
ADD: French Fries, Sweet Potato Fries, OR Side Salad for $3
Entrees
pounded & grilled, topped with a tricolor salad, white balsamic vinaigrette
ANGRY SHRIMP TACOS — $16.95
spicy shrimp, vegetable citrus slaw, lime, margarita crema, Spanish rice, plantains
CHICKEN MOJO BOWL — $16.50
marinated citrus chicken, pico de gallo, pickled red onions, Spanish rice, avocado bean salad, corn tortillas
GRILLED SWORDFISH — $18.95
quinoa, balsamic glaze, pico de gallo
GRILLED CHURRASCO — $24.95
chimichurri, roasted vegetables
EGGPLANT MEATBALLS — $16.50
Gimelli pasta, smoked mozzarella, pesto
FARFALLE GIUSEPPE VERDE — $16.50
bowtie pasta, grilled chicken, escarole, radicchio
*All items can be cooked to your liking. Consuming raw or uncooked meat, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
STARTERS
PULPO — $14.50
grilled Spanish octopus, avocado bean salad
CRISPY CALAMARI — $13.95
arrabbiata sauce
ROPA VIEJA NACHOS — $13.95
corn tortillas, shredded beef, melted cheeses,
pico de gallo, jalapeño
CHOPPED BAKED CLAMS — $12.50
pancetta bread crumbs, fresh lemon
WOOD CHARRED WINGS — $11.95
spicy Latin agave rub, sliced apples,
avocado ranch dressing
EMPANADAS — $13.95
FOUR PER ORDER
your choice of: Chicken & Vegetable, Beef & Potato, Chorizo, Bean & Cheese
each additional $3.50
P.E.I. MUSSELS — $13.50
tomato, basil, garlic
OR
white wine, lemon, garlic
MEATBALL & MOZZARELLA MUFFALETA — $12.95
shredded pork, meatball, fresh mozzarella stuffed inside garlic toast, olive tapenade
CHICKEN SOFRITO QUESADILLA — $13.50
cheddar, pepper jack, pico de gallo peppers, onions, sour cream, lettuce
PIZZA (10 INCH)
GLUTEN FREE DOUGH AVAILABLE
CLASSIC MARGHERITA — $13.95
tomato, fresh mozzarella, basil
add pepperoni, sausage or meatball $2.95 each
MAMMA MIA — $15.95
chicken cutlet, broccoli rabe, tomato, mozzarella
shaved parmesan, balsamic drizzle
GRILLED CHICKEN & FETA — $15.95
spinach, tomato, roasted garlic, sesame crust
MUSHROOM TRUFFLE — $14.95
manchego cheese, tomato, leeks, arugula salad
fresh herbs
SAUSAGE ALA VODKA — $15.95
cheese & parsley sausage, melted mozzarella, caramelized onions, creamy vodka sauce
SMOKED MOZZARELLA— $14.95
roasted artichokes, roasted tomato, garlic,
pesto drizzle
SNACKS TO SHARE
GUACAMOLE
jalapeño, tomato, cilantro, onion, lime served with crispy corn tortilla chips
traditional — $14.50
diablo — $15.50
FLAMING CHEESE — $13.95
four cheese “lava,” vegetable confetti warm spicy diablo garlic knots, crispy corn tortilla chips flambé table side with rum
FRESH MOZZARELLA & EGGPLANT — $15.95
housemade mozzarella, slow roasted eggplant, tomato, shaved parmesan, housemade focaccia, extra virgin olive oil
MEAT AND CHEESE BOARD— $19.95
manchego, parmigiano reggiano, truffle cheese, fruit butter, honeycomb, roasted nuts, marinated olives, Italian prosciutto, diced sausage, rustic biscotti
TO EAT
STRAIGHT FROM GRANDMA’S KITCHEN
CAPELLINI FRUTA DE MARE — $28.95
shrimp, clams, mussels, calamari, tomato, fresh basil, EVO, garlic
SURF & TURF TACOS— $21.95
3 flour tortillas, short rib and shrimp, roasted corn salsa, cilantro sriracha slaw, Spanish rice, plantains
RIGATONI AND MEATBALLS — $21.95
pork tomato ragu, ricotta cheese
CHIPOTLE LIME GRILLED SHRIMP — $28.95
crab meat sweet potato hash, tropical fruit salsa, asparagus
HOMEMADE PAPPARDELLE & EGGPLANT — $20.95
breaded, layered and baked eggplant, tomato, basil, fresh mozzarella
CHICKEN BELLA — $24.95
boneles chicken breast, shitake mushrooms, roasted red peppers, madeira wine sauce, asparagus and pancetta creamy orzo
CEDAR PLANK SALMON— $27.95
citrus herb marinade, coconut mashed potatoes, vegetables
BLACKENED TUNA — $28.95
wilted spinach, roasted red pepper and tomatoes, avocado cilantro crema
MACARONI & EGGPLANT MEATBALLS — $20.95
Gimelli pasta, smoked mozzarella, pesto
Substitute whole wheat or gluten free pasta for an additional 2.95
PAELLA — $29.95
shrimp, mussels, clams, calamari, chicken onions, peppers, chorizo, saffron rice
*GRILLED CHURRASCO — $29.95
chimichurri, roasted garlic mashed potatoes, vegetables
FARFALLE GIUSEPPE VERDE — $21.95
bowtie pasta, grilled chicken, escarole, radicchio, fresh basil garlic, extra virgin olive oil
BISNONNA’S CHICKEN — $25.95
breaded, topped with fresh mozzarella served with penne pasta, Italian sausage & meatballs in ala vodka sauce
PAN SEARED SNAPPER & SHRIMP — $28.95
almond artichoke cherry tomato cous cous, margarita lime butter
PAN SEARED SCALLOPS — $29.95
spinach and cheese stuffed pasta, wild mushrooms, fresh peas, truffle cream sauce
SALADS
STRAWBERRY FIELDS — $21.95
grilled shrimp, mixed greens, strawberries, roasted pecans, hearts of palm, red onion, cucumber, balsamic vinaigrette
ARTICHOKE & AVOCADO CAESAR — $25.95
pan seared salmon, romaine, candied walnuts, sesame crunch, sliced avocado, parmesan cheese, creamy caesar dressing
WATERMELON & FETA — $19.95
grilled chicken, spinach, toasted pepitas, pickled onions, watermelon raddish, orange vinaigrette
BRUNCH
Sundays 11am – 3pm
Download Printable Menu
BANANA NUTELLA STUFFED FRENCH TOAST — $14.95
powdered sugar, warm maple syrup
AVOCADO & EGGS — $17.95
2 poached eggs in an avocado over multigrain toast
sweet potato hash, truffle aioli
CHICKEN BELLA — $15.95
boneless chicken breast, mushrooms, roasted peppers madeira wine sauce
REFUGE HAMBURGER — $13.95
lettuce,tomato, onion, French fries
add bacon, egg or cheese for an additional $1.50 each
STEAK & EGG BURRITO — $15.95
braised steak sofrito, Spanish rice, fried eggs, pico de gallo, french fries
MEXI BOWL — $15.95
2 fried eggs, black beans, Spanish rice, guacamole, sour cream, pico de gallo, chicken quesadilla
MUSHROOM TRUFFLE PIZZA — $14.95
manchego cheese,tomato, leek, arugula salad & fresh herbs
HUEVOS RANCHERO PIZZA — $14.95
sunnyside up, chorizo,tomato,monteryjack, pico de gallo sour cream drizzle
CLASSIC MARGHERITA — $13.95
tomato, fresh mozzarella, basil
pepperoni, sausage or meatball $2.95 EACH
gluten free pizza dough $2.95
SUMMER SALAD — $18.95
grilled chicken, arugula, raddichio, pomegranate seeds, almonds, quinoa, broccoli, sunflower seeds, truffle honey mustard vinaigrette
ARTICHOKE & CAESAR — $19.95
romaine, grilled shrimp, candied walnuts, sesame crunch, sliced avocado, parmesan cheese, creamy caesar dressing
ABUELITA SALAD — $17.95
chopped romaine, grilled chicken, pico de gallo, roasted corn, bacon, shredded cheddar, avocado ranch dressing
REFUGE GUACAMOLE — $14.50
jalapeno,tomato, cilantro, onion, lime
crispy corn tortilla chips
ADD Diablo for $1
WOOD CHARRED WINGS — $11.95
spicy Latin rub, sliced apples, avocado ranch
OMELETTE — $15.95
Choose up to three fillings – anything additional is .50 each
sweet potato hash brown, Tuscan toast
FARFALLE GIUSEPPE VERDE — $15.95
bowtie pasta, grilled chicken, escarole, radicchio fresh basil, garlic, extra virgin olive oil
CRISPY SHRIMP PO’ BOY — $16.95
crispy shrimp, crabmeat sriracha aioli,lettuce,tomato
fresh guacamole, cilantro,toasted hero, French fries
CRAB CAKE BENEDICT — $16.95
poached egg, English muffin, cholula hollandaise,spinach, sweet potato hash brown
CINNAMON APPLE CRUMB PANCAKES — $14.95
pecan butter, maple syrup
CHICKEN PAILLARD — $15.95
pounded & grilled topped with a tricolor salad, white balsamic vinaigrette
EGGPLANT & MEATBALLS — $15.95
Gimelli pasta, smoked mozzarella, pesto
SALMON TACOS — $14.95
asparagus, zucchini,mushrooms, arugula, pico de gallo
guacamole, sriracha crema, Spanish rice & beans
COCONUT VEGAN PANCAKES — $15.95
fresh strawberries, maple syrup
CLASSIC BLOODY MARY — $7
Vodka or Tequila, Refuge secret mix
PASSION SCREWDRIVER — $7
Titos vodka, passionfruit puree, fresh oj
VIRGIN SALTY DOG — $4
grapefruit soda, grenadine, fresh lime, pinch of salt
MANGO MULE — $12
Titos Vodka, cucumber, mango puree, honey, fresh lime, ginger beer
GOOD MORNING SUNSHINE — $7
Casa Noble Silver, fresh lemon, pineapple, Chambord
SMOKIN MARY $12
Ardenbeg Single Malt 10 yr, celery bitters, Refuge mix
VEGAN
7 days a week – For Lunch & Dinner
Download Printable Menu
“CHICKEN” FINGERS — $18.95
sweet chili glaze, over pickled onions, wasabi sesame seeds, steamed vegetables
SWEET PEA RAVIOLI RAVIOLI — $18.95
artichokes, mushrooms, spinach, tomato, basil
SPICY SEITAN TACOS — $19.95
spinach, pico de gallo, guacamole, soft corn tortillas,
sweet plantains
MACRO BOWL — $18.95
arugula, roasted vegetables, quinoa, cashews,
dates, pico de gallo
“GRILLED CHICKIN” & ASPARAGUS — $21.95
soy glazed, roasted tomato, carmelized onions, quinoa
SOYBEAN MEATBALL PARM HERO — $19.95
tomato, basil, escarole, mozzarella, mixed greens, red wine vinaigrette
All items on this menu are 100% vegan and therefore, contain no animal
foods such as: meat, fish, shellfish, dairy, eggs or honey. All of our
cheeses are nut based and dairy free.
COCKTAILS
CALL ME OLD FASHIONED
Basil Hayden Bourbon, orange bitters, sugar cane, brandied cherries
MEZCAL NEGRONI
Dimas Mezcal, Antica Sweet Vermouth, Campari
PINEAPPLE MARIACHI
vodka, pineapple, vanilla, amaretto, maraschino cherry, served frozen
CORE VALUES
Absolut Apple, citrus, apple-cinnamon liqueur
SUCKER PUNCH
Cruzan Rum, mango, pineapple, fresh oj, Cruzan Dark Rum floater
CHERRIES BERRIES & BUBBLES
Ketel One, muddled strawberries & cherries, Mionetto Prosecco
LITTLE RUMAWAY
Gosling’s Bermuda Rum, lemon, fresh blueberry, gingerale
GO FIGYA
Drumshanbo Gin, fig jam, fresh lemon, honey
BROWN SUGAR LEMONADE
Jim Beam Peach, pureed peach, fresh lemonade, brown sugar
BLAME IT ON THE APEROL
orange infused Aperol, San Pellegrino grapefruit soda, prosecco
POMEGRANATE POLOMA
Espolon Reposado, fresh lime, Pama Liqueur, grapefruit soda
MILANO MOJITO
Titos Handmade Vodka, muddled basil & limes
WINE and CHAMPAGNE
(BY THE GLASS)
WHITE
RIESLING, Chateau Ste. Michelle, Columbia Valley, WA
SAUVIGNON BLANC, Brancott,Marlborough,New Zealand
CHARDONNAY, Jacobs Creek, Australia
CHARDONNAY, Simi, Sonoma, CA
PINOT GRIGIO, Santa Cristina, Toscana, Italy
MOSCATO, Menage a Trois, CA
SPARKLING
PROSECCO, Mionetto 187ML, Italy
REFUGE SANGRIA
RED & WHITE PEACH
ROSÉ
ROSÉ, Gerard Bertrand, France
ROSÉ, Mionetto, 187ML, Italy
ROSÉ, Whispering Angel, Provence 375ML
RED
CHIANTI, Ruffino Superiore, Italy
MALBEC, Trapiche, Mendoza, Argentina
PINOT NOIR , Noble Vines 667, Lodi CA
CABERNET, Kenwood six Ridges, Alexander Valley, CA
CABERNET, Motto Backbone, Sonoma, CA
MERLOT, Colombia Crest Grand Estates, Colombia Valley, WA
AFTER DINNER WINES
AMARETTO DISARONNO
ANISETTE
BAILEYS IRISH CREAM
DRAMBUIE
FERNET BRANCA
FRANGELICO
GRAND MARNIER
HENNESSEY
KAHLUA
PALLINI LIMONCELLO
SAMBUCA ROMANO
SAMBUCA ROMANO BLACK
TIA MARIA
WINES BY BOTTLE
WHITE
PINOT GRIGIO, Livio Felluga, Friuli, Italy
RIESLING, Chateau Ste. Michelle, Columbia Valley, WA
CHARDONNAY, Jacobs Creek, Australia
CHARDONNAY, Simi, Napa Valley, CA
CHARDONNAY, Ferrari Carano “Tre Terre”, Russian River Valley, CA
CHARDONNAY Antinori “Bramito”, Umbria Italy
SAUVIGNON BLANC, Brancott, Marlborough,New Zealand
SAUVIGNON BLANC,Haymaker, Marlborough,New Zealand
SAUVIGNON BLANC, Charles Krug, Napa Valley, CA
ALBARINO, Miguel Torres, Rias Baixas, Spain
MOSCATO, Menage a Trois, CA
SPARKLING & ROSE
ROSE, Fleurs de Praire, Provence, France
ROSE, Whispering Angel, Provence, France 750ML
CHAMPAGNE, G.H.Mumm Le Rose Brut, France
CHAMPAGNE, Perrier-Jouet Grand Brut, France
RED
PINOT NOIR, Noble Vines 667, Lodi, CA
PINOT NOIR , La Crema,Willamette,Oregon
CABERNET, Motto Backbone, Sonoma, CA
CABERNET, Kenwood Six Ridges, Alexander Valley, CA
CABERNET, Charles Krug, Napa Valley, CA
CABERNET, “Jack London” by Kenwood, Sonoma Mountain, CA
MALBEC, Trapiche, Mendoza, Argentina
MALBEC, Broquel, Mendoza, Argentina
RIOJA RESERVA, Marques De Riscal, Rioja, Spain
SYRAH/ GRENACHE, Diora “Three Crowns”, Monterey, CA
CHIANTI, Superiore, Ruffino, Tuscany, Italy
SUPER TUSCAN, Antinori Toscana Rosso, Tuscany, Italy
MERLOT, Columbia Crest Grand Estates, Columbia Valley, WA
MERLOT, “Indian Wells” St Michelle, Columbia Valley, WA
Margaritas
MARGARITAS
CLASSICÓ
house favorite, made with tequila, fresh lime, oj
Mango, Strawberry or White Peach
OVER THE TOP
Avion Añejo, fresh lime, agave nectar, oj
Grand Marnier
COCO LOCO
1800 Coconut, coconut puree, fresh lime
POMEGRANATE
Hornitos Reposado, Pama Liqueur, agave nectar, citrus juices
SKINNY GIRL
Casa Noble Blanco, agave nectar, muddled limes, oj
THE BURNING MAN
Tanteo infused tequila, fresh lime
NON ALCOHOLIC
SARANAC ROOT BEER — $4
VOSS WATER (850 ML) — $6
SAN PELLEGRINO SPARKLING (1 Liter) — $6
HOT CHOCOLATE — $4
ST PAULI GIRL — $5
REDBULL — $5
GOSLINGS GINGER BEER — $5
VOSS WATER — $4
THE GRIND
SAIL AWAY NITRO COLD BREW(VEGAN) — $6
HOT COFFEE — $3
ICED TEA — $3
TEA — $3
ICED COFFEE — $3
CAPPUCCINO — $5
ESPRESSO — $4
DOUBLE ESPRESSO — $7
PASSIONFRUT ICE TEA — $4
GIN
(add $3 for rocks or martini)
BOMBAY SAPPHIRE — $9
DILLON’S SMALL BATCH — $9
HENDRICKS — $10
TANQUERAY 10 — $10
TANQUERAY — $9
RUM
(add $3 for rocks or martini)
BRUGAL EXTRA DRY AGED — $9
CRUZAN — $9
CAPTAIN MORGAN — $9
FLOR DE CANA AGED RUM — $10
MALIBU — $9
VODKA
(add $3 for rocks or martini)
SMIRNOFF — $8
KETEL ONE — $10
TITO’S — $9
STOLI ELITE — $18
CIROC PEACH — $10
CIROC — $10
CIROC COCONUT — $10
STOLI FLAVORS — $9
SINGLE MALTS
(2 OUNCE POUR)
CHIVAS 12YR — $13
DEWAR’S — $13
GLENLIVET 12YR — $15
MACALLAN 12YR — $14
JOHNNY WALKER RED — $12
JOHNNY WALKER BLACK — $15
JOHNNY WALKER 18YR — $38
JOHNNY WALKER BLUE LABEL — $45
BOURBON
2 OZ. POUR SERVED NEAT OR ON THE ROCKS
Additional $1 for Manhattan or Old Fashioned
ANGEL’S ENVY — $13
BAKER’S — $15
BASIL HAYDEN’S — $14
BLADE & BOW — $16
BLANTON’S — $14
BOOKERS — $16
BUFFALO TRACE — $12
BULLEIT — $12
BULLEIT RYE — $12
CALUMET — $14
EAGLE RARE — $12
ELIJAH CRAIG — $11
MAKER’S MARK — $12
LARCENY — $12
FORGED OAK — $16
FOUR ROSES — $12
GENTLEMAN JACK — $14
JEFFERSON’S OCEAN — $16
JIM BEAN SIGNATURE — $12
KNOB CREEK — $13
MAKER’S 46 — $14
MAKER’S MARK CASK — $15
MITCHER’S — $12
MOST RIGHTEOUS — $14
REDEMPTION RYE — $13
RHETORIC — $25
WIDOW JANE — $15
WOODFORD RESERVE — $12
TEQUILAS
served as a shot
BLANCO, Unaged, under 60 days old
1800 — $8
AVION — $10
CABO WABO — $8
CASA NOBLE — $9
CASAMIGOS — $10
DON JULIO — $11
DELEON — $11
ESPOLON — $8
HERRADURA — $10
MILAGRO SELECT — $10
PARTIDA — $10
PATRON — $10
PATRON PLATINUM — $30
RIAZUL — $11
TRES GENERACIONES — $10
REPOSADO, Rested, aged from 2 months up to 1 year
1800 — $10
AVION — $12
CABO WABO — $10
CASA NOBLE — $11
CASAMIGOS — $11
DON JULIO — $13
DELEON — $13
ESPOLON — $10
HERRADURA — $11
MILAGRO SELECT — $12
PARTIDA — $12
PATRON — $12
RIAZUL — $12
TRES GENERACIONES — $12
ANEJO Aged for a minimum of 1 year and up to 3 ears
1800 — $13
AVION — $13
CABO WABO — $12
CASA NOBLE — $12
CASAMIGOS — $12
DON JULIO — $15
DELEON — $15
ESPOLON — $12
HERRADURA — $13
MILAGRO SELECT — $13
PARTIDA — $14
PATRON — $14
RIAZUL — $15
TRES GENERACIONES — $13
DON JULIO 1942 — $25
AVION 44 — $20