Menu

LUNCH

Mon – Friday  11:30am – 3pm
Download Printable Menu

TEAS & MOCKTAILS — $4

 $5

FRESH LEMONADE

SWEET TEA WITH LEMON

UNSWEETENED ICE TEA

STRAWBERRY BASIL MOJITO

GRAPEFRUIT SPARKLING

MANGO MUL

TO SHARE

EMPANADAS — $11.95

hand rolled & baked
three per order – your choice of:
Chicken & Vegetable
Beef & Potato
Chorizo, Bean, & Cheese

FLAMING CHEESE  — $11.95

four cheese lava, vegetable confetti, spicy diablo garlic knots, cripsy corn tortillas chips, flambe tableside with rum

GUACAMOLE

jalapeno, tomato, cilantro, onion, lime
served with crispy corn tortilla chips

TRADITIONAL $13.50       DIABLO $14.50

WOOD CHARRED WINGS   $11.95
spicy Latin rub, sliced apples, avocado ranch

 

SALADS

ADD:   chicken – 5     skirt steak – 8     grilled shrimp – 8    salmon – 10

NONNA — $13.50

mixed greens, cucumber, red onion, white beans, tomato hard-boiled egg, red wine vinegar, extra virgin olive oil

CABRA LOCA — $14.95

warm sesame crusted goat cheese, mixed greens, candied walnuts, green apples, raspberry vinaigrette

ABUELITA — $14.50

chopped romaine, pico de gallo, roasted corn, bacon shredded cheddar, crispy tortilla strips, avocado ranch dressing

SUMMER  — $15.95

arugula, raddicchio, pomegranate seeds, almonds, quinoa, broccoli, sunflower seeds, truffle honey mustard vinaigrette

STRAWBERRY FIELDS— $15.95

mixed greens, strawberries, roasted pecans, hearts of palm, red onion, cucumber, balsamic vinaigrette

WATERMELON & FETA — $15.95

spinach, toasted pepitas, pickled onions, watermelon raddish, orange vinaigrette

ARTICHOKE & AVOCADO CAESAR  — $15.95

romaine, candied walnuts, sesame crunch, sliced avocado, parmesan cheese, creamy caesar dressing

SANDWICHES

served with coleslaw and pickle
ADD:      French Fries or Sweet Potato Fries for $3    Side Salad for $5.50

GRILLED CHICKEN — $15.95

homemade herb focaccia, prosciutto, fresh mozzarella, arugula, roasted cherry tomatoes, balsamic drizzle

GRILLED STEAK  — $15.95

smoked gouda, arugula, crispy onions, sriracha crema garlic ciabatta bread

GRILLED MAHI MAHI — $15.95

avocado, tomato, crispy onions, truffle aioli, buttered brioche roll

ROASTED TURKEY WRAP — $14.95

goat cheese, romaine, cucumber, sprouts, raspberry vinaigrette

CLASSIC BURGER — $14.95

lettuce, tomato, onion, French fries

CRISPY SHRIMP PO’BOY — $15.50

crispy shrimp, crabmeat, sriracha aioli, lettuce, tomato fresh guacamole, cilantro, soft toasted hero

SHRIMP & AVOCADO SALAD— $16.95

tomatoes, toasted almonds, sprouts, croissant

THE ITALIAN STALLION — $13.95

cheese & parsley sausage, melted provolone, roasted peppers, caramelized onions, roasted garlic, toasted ciabatta

THE CUBAN — $14.95

ham, bbq pulled pork, swiss cheese, pickles, dijon mustard

REFUGE DRESSED CHEESEBURGER — $15.95

bacon, avocado, tomato, onion, pickle, lettuce,
all chopped and topped with American cheese, crispy onions, sriracha aioli, French fries

Entrees

CHICKEN PAILLARD — $15.95

 pounded & grilled, topped with a tricolor salad white balsamic vinaigrette

ANGRY SHRIMP TACOS — $16.95

spicy shrimp, vegetable citrus slaw, lime, margarita crema, Spanish rice

CHICKEN MOJO BOWL — $15.95

marinated citrus broiled chicken, pico de gallo, pickled red onions Spanish rice, avocado bean salad, corn tortillas

AVOCADO & EGGS — $15.95

2 pocahed eggs in an avocado, truffle aoili, served over multigrain toast, house salad

POKE TUNA BOWL  — $16.95

pickled ginger, onion and carrots, cucumber, avocado, spinach, jalapeno, sesame and scallion soy

MACARONI & EGGPLANT MEATBALLS — $15.95

Gimelli pasta, smoked mozzarella, pesto

FARFALLE GIUSEPPE VERDE — $15.95

bowtie pasta, grilled chicken, escarole, radicchio fresh basil, garlic, extra virgin olive oil

*All items can be cooked to your liking. Consuming raw or uncooked meat, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

DINNER

Monday-Wednesday   3-10pm
Thursday & Friday    3-11pm
Saturday    4pm – 11pm
Download Printable Menu

STARTERS

PULPO — $14.50
grilled Spanish octopus, avocado bean salad

CRISPY CALAMARI — $13.95

arrabbiata sauce

ROPA VIEJA NACHOS — $13.95

corn tortillas, shredded beef, melted cheeses,
pico de gallo, jalapeño

CHOPPED BAKED CLAMS  — $12.50

pancetta bread crumbs, fresh lemon

WOOD CHARRED WINGS  — $11.95

spicy Latin agave rub, sliced apples,
avocado ranch dressing

EMPANADAS  — $13.95
FOUR PER ORDER 

your choice of: Chicken & Vegetable, Beef & Potato, Chorizo, Bean & Cheese

each additional $3.50

P.E.I. MUSSELS — $13.50

tomato, basil, garlic
OR
white wine, lemon, garlic

MEATBALL & MOZZARELLA MUFFALETA — $12.95

shredded pork, meatball, fresh mozzarella stuffed inside garlic toast, olive tapenade

CHICKEN SOFRITO QUESADILLA — $13.50

cheddar, pepper jack, pico de gallo peppers, onions, sour cream, lettuce

PIZZA (10 INCH)

GLUTEN FREE DOUGH AVAILABLE

CLASSIC MARGHERITA — $13.95
tomato, fresh mozzarella, basil
add pepperoni, sausage or meatball $2.95 each

MAMMA MIA — $15.95
chicken cutlet, broccoli rabe, tomato, mozzarella
shaved parmesan, balsamic drizzle

GRILLED CHICKEN & FETA — $15.95
spinach, tomato, roasted garlic, sesame crust

MUSHROOM TRUFFLE — $14.95
manchego cheese, tomato, leeks, arugula salad
fresh herbs

SAUSAGE ALA VODKA  — $15.95
cheese & parsley sausage, melted mozzarella, caramelized onions, creamy vodka sauce

SMOKED MOZZARELLA— $14.95
roasted artichokes, roasted tomato, garlic,
pesto drizzle

SNACKS TO SHARE

GUACAMOLE 

jalapeño, tomato, cilantro, onion, lime served with crispy corn tortilla chips

traditional — $14.50
diablo — $15.50

 

 

FLAMING CHEESE — $13.95

four cheese “lava,” vegetable confetti warm spicy diablo garlic knots, crispy corn tortilla chips flambé table side with rum

 

FRESH MOZZARELLA & EGGPLANT — $15.95

housemade mozarella, slow roasted eggplant, tomato, shaved parmesan, housemade focaccia, extra virgin olive oil

MEAT AND CHEESE BOARD— $19.95

manchego, parmigiano reggiano, truffle cheese, fruit butter, honeycomb, roasted nuts, marinated olives, Italian prosciutto, dired sausage, rustoc biscotti 

TO EAT

STRAIGHT FROM GRANDMA’S KITCHEN

CAPELLINI FRUTA DE MARE — $28.95

shrimp, clams, mussels, calamari, tomato, fresh basil, EVO, garlic

SURF & TURF TACOS— $21.95

3 flour tortillas, short rib and shrimp, roasted corn salsa, cilantro sriracha slaw, Spanish rice, plantains

RIGATONI AND MEATBALLS — $21.95

pork tomato ragu, ricotta cheese

CHIPOTLE LIME GRILLED SHRIMP — $28.95

crab meat sweet potato hash, tropical fruit salsa, asparagus

HOMEMADE PAPPARDELLE & EGGPLANT — $20.95

breaded, layered and baked eggplant, tomato, basil, fresh mozzarella

CHICKEN BELLA — $24.95

boneles chicken breast, shitake mushrooms, roasted red peppers, madeira wine sauce, asparagus and pancetta creamy orzo

CEDAR PLANK SALMON— $27.95

citru herb marinade, coconut mashed potatoes, vegetables

BLACKENED TUNA — $28.95

wilted spinach, roasted red pepper and tomatoes, avocado cilantro crema

MACARONI & EGGPLANT MEATBALLS — $20.95

Gimelli pasta, smoked mozzarella, pesto

 

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Substitute whole wheat or gluten free pasta for an additional 2.95

PAELLA — $29.95

shrimp, mussels, clams, calamari, chicken onions, peppers, chorizo, saffron rice

*GRILLED CHURRASCO — $29.95

chimichurri, roasted garlic mashed potatoes, vegetables

FARFALLE GIUSEPPE VERDE — $21.95

bowtie pasta, grilled chicken, escarole, radicchio, fresh basil garlic, extra virgin olive oil

BISNONNA’S CHICKEN — $25.95

breaded, topped with fresh mozzarella served with penne pasta, Italian sausage & meatballs in ala vodka sauce

PAN SEARED SNAPPER & SHRIMP — $28.95

almond artichoke cherry tomato cous cous, margarita lime butter

PAN SEARED SCALLOPS — $29.95

spinach and cheese stuffed pasta, wild mushrooms, fresh peas, truffle cream sauce

SALADS

STRAWBERRY FIELDS — $21.95

grilled sgrimp, mixed greens, strawberries, roasted pecans, hearts of palm, red onion, cucumber, balsamic vinaigrette

ARTICHOKE & AVOCADO CAESAR  — $25.95

pan seared salmon, romaine, candied walnuts, sesame crunch, sliced avocado, parmesan cheese, creamy caesar dressing

WATERMELON & FETA — $19.95

grilled chicken, spinach, toasted pepitas, pickled onions, watermelon raddish, orange vinaigrette

BRUNCH

Sundays  11am – 3pm
Download Printable Menu

BANANA NUTELLA STUFFED FRENCH TOAST — $14.95
powdered sugar, warm maple syrup

AVOCADO &  EGGS — $17.95
2 poached eggs in an avocado over multigrain toast
sweet potato hash, truffle aioli

CHICKEN BELLA — $15.95
boneless chicken breast, mushrooms, roasted peppers madeira wine sauce

REFUGE HAMBURGER — $13.95

lettuce,tomato, onion, French fries
add bacon, egg or cheese for an additional $1.50 each

STEAK & EGG BURRITO — $15.95
braised steak sofrito, Spanish rice, fried eggs, pico de gallo, french fries

MEXI BOWL — $15.95
2 fried eggs, black beans, Spanish rice, guacamole, sour cream, pico de gallo, chicken quesadilla

MUSHROOM TRUFFLE PIZZA — $14.95
manchego cheese,tomato, leek, arugula salad & fresh herbs

HUEVOS RANCHERO PIZZA — $14.95

sunnyside up, chorizo,tomato,monteryjack, pico de gallo sour cream drizzle

CLASSIC MARGHERITA — $13.95
tomato, fresh mozzarella, basil
pepperoni, sausage or meatball $2.95 EACH
gluten free pizza dough $2.95

SUMMER SALAD — $18.95
grilled chicken, arugula, raddichio, pomegranate seeds, almonds, quinoa, broccoli, sunflower seeds, truffle honey mustard vinaigrette

ARTICHOKE & CAESAR — $19.95
romaine, grilled shrimp, candied walnuts, sesame crunch, sliced avocado, parmesan cheese, creamy caesar dressing

ABUELITA SALAD — $17.95
chopped romaine, grilled chicken, pico de gallo, roasted corn, bacon, shredded cheddar, avocado ranch dressing

REFUGE GUACAMOLE — $14.50
jalapeno,tomato, cilantro, onion, lime
crispy corn tortilla chips
ADD Diablo for $1

WOOD CHARRED WINGS — $11.95
spicy Latin rub, sliced apples, avocado ranch

OMELETTE — $15.95
Choose up to three fillings – anything additional is .50 each
sweet potato hash brown, Tuscan toast

FARFALLE GIUSEPPE VERDE — $15.95
bowtie pasta, grilled chicken, escarole, radicchio fresh basil, garlic, extra virgin olive oil

CRISPY SHRIMP PO’ BOY — $16.95

crispyshrimp, crabmeat sriracha aioli,lettuce,tomato
fresh guacamole, cilantro,toasted hero, French fries

CRAB CAKE BENEDICT — $16.95
poached egg, English muffin, cholula hollandaise,spinach, sweet potato hash brown

CINNAMON APPLE CRUMB PANCAKES — $14.95
pecan  butter, maple syrup

CHICKEN PAILLARD — $15.95
pounded & grilled topped with a tricolor salad, white balsamic vinaigrette

EGGPLANT & MEATBALLS — $15.95
Gimelli pasta, smoked mozzarella, pesto

SALMON TACOS — $14.95

asparagus, zucchini,mushrooms, arugula, pico de gallo
guacamole, sriracha crema, Spanish rice & beans

COCONUT VEGAN PANCAKES — $15.95
fresh strawberries, maple syrup

CLASSIC BLOODY MARY — $7
Vodka or Tequila, Refuge secret mix

PASSION SCREWDRIVER — $7
Titos vodka, passionfruit puree, fresh oj

VIRGIN SALTY DOG — $4
grapefruit soda, grenadine, fresh lime, pinch of salt

MANGO MULE — $12

Titos Vodka, cucumber, mango puree, honey, fresh lime, ginger beer

GOOD MORNING SUNSHINE —  $7
Casa Noble Silver, fresh lemon, pineapple, Chambord

SMOKIN MARY  $12
Ardenbeg Single Malt 10 yr, celery bitters, Refuge mix

VEGAN

7 days a week – For Lunch & Dinner
Download Printable Menu

“CHICKEN” FINGERS — $18.95

sweet chili glaze, over pickled onions, wasabi sesame seeds, steamed vegetables

SWEET PEA RAVIOLI  RAVIOLI — $18.95
artichokes, mushrooms, spinach, tomato, basil

SPICY SEITAN TACOS — $19.95

spinach, pico de gallo, guacamole, soft corn tortillas,
sweet plantains

MACRO BOWL — $18.95

arugula, roasted vegetables, quinoa, cashews,
dates, pico de gallo

“GRILLED CHICKIN” & ASPARAGUS — $21.95

soy glazed, roasted tomato, carmelized onions, quinoa

SOYBEAN MEATBALL PARM HERO — $19.95

tomato, basil, escarole, mozzarella, mixed greens, red wine vinaigrette

All items on this menu are 100% vegan and therefore, contain no animal
foods such as: meat, fish, shellfish, dairy, eggs or honey. All of our

cheeses are nut based and dairy free.

COCKTAILS

BIG & BOOZY

REFUGE OLD FASHIONED
Basil Hayden Bourbon, orange bitters, sugar cane, brandied cherries 

CLASSIC NEGRONI
Monkey 47 Gin, Antica Sweet Vermouth, Campari

SOMEWHERE ON LONG ISLAND
Jim Bean, Absolut Citron, Malibu, Grand Marnier, muddled oranges, mango 

JUST PEACHY
Jim Beam Peach,  peach brandy

COCKTAILS 

SUCKER PUNCH
Cruzan Rum, mango, pineapple, fresh oj, Cruzan Dark Rum floater

CHERRI BERRIES & BUBBLES
Ketel One, muddled strawberries & cherries, Mionetto Prosecco 

SUMMER SUNSET
pineapple infused Absolut Mandarin, fresh oj, grenadine

EL CHAPO 
Espolon Reposado, muddled basil & strawberries, fresh lime, agave, fresh oj

SPIKE LEMONADE
Avion Reposado, muddled blackberries, agave, lemonade

WATERMELON COSMO
watermelon infused Absolut Raspberry, fresh lime, watermelon

RITZY SPRITZY
strawberry infused aperol, grapefruit soda, Mionetto Prosecco

MILANO MOJITO 
Titos Handmade Vodka, muddled basil & limes

WINE and CHAMPAGNE

(BY THE GLASS)

WHITE

RIESLING, Chateau Ste. Michelle, Columbia Valley, WA

SAUVIGNON BLANC, Brancott,Marlborough,New Zealand

CHARDONNAY, Jacobs Creek, Australia

CHARDONNAY, Simi, Sonoma, CA

PINOT GRIGIO, Santa Cristina, Toscana, Italy

MOSCATO, Menage a Trois, CA

SPARKLING

PROSECCO, Mionetto 187ML, Italy

REFUGE SANGRIA

RED ,  WHITE PEACH & ROSE 

ROSÉ

ROSÉ, Gerard Bertrand, France

ROSÉ, Mionetto, 187ML, Italy

ROSÉ, Whispering Angel, Provence 375ML

RED

CHIANTI, Ruffino Superiore, Italy

MALBEC, Trapiche, Mendoza, Argentina

PINOT NOIR , Noble Vines 667, Lodi CA

CABERNET, Kenwood six Ridges, Alexander Valley, CA

CABERNET, Motto Backbone, Sonoma, CA

MERLOT, Colombia Crest Grand Estates, Colombia Valley, WA

AFTER DINNER WINES

AMARETTO DISARONNO

ANISETTE

BAILEYS IRISH CREAM

DRAMBUIE

FERNET BRANCA

FRANGELICO

GRAND MARNIER

HENNESSEY

KAHLUA

PALLINI LIMONCELLO

SAMBUCA ROMANO

SAMBUCA ROMANO BLACK

TIA MARIA

WINES BY BOTTLE

WHITE

PINOT GRIGIO, Livio Felluga, Friuli, Italy

RIESLING, Chateau Ste. Michelle, Columbia Valley, WA

CHARDONNAY, Jacobs Creek, Australia

CHARDONNAY, Simi, Napa Valley, CA

CHARDONNAY, Ferrari Carano “Tre Terre”, Russian River Valley, CA

CHARDONNAY Antinori “Bramito”, Umbria Italy

SAUVIGNON BLANC, Brancott, Marlborough,New Zealand

SAUVIGNON BLANC,Haymaker, Marlborough,New Zealand

SAUVIGNON BLANC, Charles Krug, Napa Valley, CA

ALBARINO, Miguel Torres, Rias Baixas, Spain

MOSCATO, Menage a Trois, CA

SPARKLING & ROSE

ROSE, Fleurs de Praire, Provence, France 

ROSE, Whispering Angel, Provence, France 750ML

CHAMPAGNE, G.H.Mumm Le Rose Brut, France

CHAMPAGNE, Perrier-Jouet Grand Brut, France

RED

PINOT NOIR, Noble Vines 667, Lodi, CA

PINOT NOIR , La Crema,Willamette,Oregon

CABERNET, Motto Backbone, Sonoma, CA

CABERNET, Kenwood Six Ridges, Alexander Valley, CA

CABERNET, Charles Krug, Napa Valley, CA

CABERNET, “Jack London” by Kenwood, Sonoma Mountain, CA

MALBEC, Trapiche, Mendoza, Argentina

MALBEC, Broquel, Mendoza, Argentina

RIOJA RESERVA, Marques De Riscal, Rioja, Spain

SYRAH/ GRENACHE, Diora “Three Crowns”, Monterey, CA

CHIANTI, Superiore, Ruffino, Tuscany, Italy

SUPER TUSCAN, Antinori Toscana Rosso, Tuscany, Italy

MERLOT, Columbia Crest Grand Estates, Columbia Valley, WA

MERLOT, “Indian Wells” St Michelle, Columbia Valley, WA

Margaritas

 

 

 

 

 

 

 

MARGARITAS

CLASSICÓ
house favoritemade with tequila, fresh lime, oj
Mango, Strawberry or White Peach

OVER THE TOP
Avion Añejo, fresh lime, agave nectar, oj
Grand Marnier

COCO LOCO
1800 Coconut, coconut puree, fresh lime

POMEGRANATE
Espolon Reposado, Pama Liqueur, agave nectar, fresh oj, sweet n sour

SKINNY GIRL
Casa Noble Blanco, agave nectar, muddled limes, oj

THE BURNING MAN
Tanteo infused tequila, fresh lime

NON ALCOHOLIC

SARANAC ROOT BEER — $4

VOSS WATER (850 ML) — $6

SAN PELLEGRINO SPARKLING (1 Liter) — $6

HOT CHOCOLATE — $4

ST PAULI GIRL — $5

REDBULL — $5

GOSLINGS GINGER BEER — $5

VOSS WATER — $4

THE GRIND

SAIL AWAY NITRO COLD BREW(VEGAN) — $6

HOT COFFEE — $3

ICED TEA — $3

TEA — $3

ICED COFFEE — $3

CAPPUCCINO — $5

ESPRESSO — $4

DOUBLE ESPRESSO — $7

PASSIONFRUT ICE TEA — $4

GIN

(add $3 for rocks or martini)

BOMBAY SAPPHIRE — $9

DILLON’S SMALL BATCH — $9

HENDRICKS — $10

TANQUERAY 10 — $10

TANQUERAY — $9

RUM

(add $3 for rocks or martini)

BRUGAL EXTRA DRY AGED — $9

CRUZAN — $9

CAPTAIN MORGAN — $9

FLOR DE CANA AGED RUM — $10

MALIBU — $9

VODKA

(add $3 for rocks or martini)

SMIRNOFF — $8

KETET ONE — $10

TITO’S — $9

STOLI ELITE — $18

CIROC PEACH — $10

CIROC — $10

CIROC COCONUT — $10

STOLI FLAVORS — $9

SINGLE MALTS

(2 OUNCE POUR)

CHIVAS 12YR — $13

DEWAR’S — $13

GLENLIVET 12YR — $15

MACALLAN 12YR — $14

JOHNNY WALKER RED — $12

JOHNNY WALKER BLACK — $15

JOHNNY WALKER 18YR — $38

JOHNNY WALKER BLUE LABEL — $45

BOURBON

2 OZ. POUR SERVED NEAT OR ON THE ROCKS
Additional $1 for Manhattan or Old Fashioned

ANGEL’S ENVY — $13

BAKER’S — $15

BASIL HAYDEN’S — $14

BLADE & BOW — $16

BLANTON’S — $14

BOOKERS — $16

BUFFALO TRACE — $12

BULLEIT — $12

BULLEIT RYE — $12

CALUMET — $14

EAGLE RARE — $12

ELIJAH CRAIG — $11

MAKER’S MARK — $12

LARCENY — $12

FORGED OAK — $16

FOUR ROSES — $12

GENTLEMAN JACK — $14

JEFFERSON’S OCEAN — $16

JIM BEAN SIGNATURE — $12

KNOB CREEK — $13

MAKER’S 46 — $14

MAKER’S MARK CASK — $15

MITCHER’S — $12

MOST RIGHTEOUS — $14

REDEMPTION RYE — $13

RHETORIC — $25

WIDOW JANE — $15

WOODFORD RESERVE — $12

TEQUILAS

served as a shot

BLANCO, Unaged, under 60 days old

1800 — $8

AVION — $10

CABO WABO — $8

CASA NOBLE — $9

CASAMIGOS — $10

DON JULIO — $11

DELEON — $11

ESPOLON — $8

HERRADURA — $10

MILAGRO SELECT — $10

PARTIDA — $10

PATRON — $10

PATRON PLATINUM — $30

RIAZUL — $11

TRES GENERACIONES — $10

REPOSADO, Rested, aged from 2 months up to 1 year

1800 — $10

AVION — $12

CABO WABO — $10

CASA NOBLE — $11

CASAMIGOS — $11

DON JULIO — $13

DELEON — $13

ESPOLON — $10

HERRADURA — $11

MILAGRO SELECT — $12

PARTIDA — $12

PATRON — $12

RIAZUL — $12

TRES GENERACIONES — $12

ANEJO Aged for a minimum of 1 year and up to 3 ears

1800 — $13

AVION — $13

CABO WABO — $12

CASA NOBLE — $12

CASAMIGOS — $12

DON JULIO — $15

DELEON — $15

ESPOLON — $12

HERRADURA — $13

MILAGRO SELECT — $13

PARTIDA — $14

PATRON — $14

RIAZUL — $15

TRES GENERACIONES — $13

DON JULIO 1942 — $25

AVION 44 — $20